Masala Lab
The Science of Indian Cooking
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Narrated by:
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Ashish Bhandari
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By:
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Krish Ashok
About this listen
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
wish they got someone else to read it, feel the narrator trying too hard to sound good but the accents are mixed with over emphasis even on basic words at random times. very off putting, shame really as the book is good.
not bad
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