Indian Cooking

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...

Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this sets the stage for your flavorful journey.

A tale of magic and responsibility, read by Richard E. Grant For Omri, it is a dream come true when the plastic American Indian he locks into the old cupboard comes to life. Little Bull is everything an Indian brave should be – proud, fearless and defiant. But being in charge of a real, live...

From the bestselling author of The Direction of the Wind and The Taste of Ginger comes an immersive, fun and heartfelt novel about a disgraced Indian American divorcée who spends a summer in Italy, reconnecting with her passion for cooking and reckoning with cultural expectations to make the...