Indian Cooking

Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this sets the stage for your flavorful journey.

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...

From the bestselling author of The Direction of the Wind and The Taste of Ginger comes an immersive, fun and heartfelt novel about a disgraced Indian American divorcée who spends a summer in Italy, reconnecting with her passion for cooking and reckoning with cultural expectations to make the...

Following on the Giller Prize-nominated and Governor General's Literary Award-winning success of Ru, Kim Thúy's latest novel is a triumph of poetic beauty and a moving meditation on how love and food are inextricably entwined. Mãn has three mothers: the one who gives birth...