Showing titles in Culinary
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Kitchen Confidential
- 25th Anniversary Edition
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh - introduction
- Length: 8 hrs and 37 mins
- Unabridged
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Overall3,718
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Performance3,211
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Story3,195
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
Preview -
Kitchen Confidential
- 25th Anniversary Edition
- Narrated by: Anthony Bourdain, Irvine Welsh - introduction
- Length: 8 hrs and 37 mins
- Release date: 30-04-20
- Language: English
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Hairy Bikers
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Unabridged
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Overall771
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Performance701
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Story699
Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...
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The best audiobook I've ever read
- By Iain on 26-11-15
Preview -
The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Release date: 05-11-15
- Language: English
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall57
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Performance54
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Story54
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
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Small moments of joy indeed
- By Michelle C on 28-11-24
Preview -
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release date: 26-09-24
- Language: English
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Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- By: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Overall855
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Performance761
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Story758
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From Frazzles to Foie Gras: a...
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
Preview -
Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- Length: 9 hrs and 23 mins
- Release date: 29-10-20
- Language: English
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Being Old...and learning to love it!
- By: Prue Leith
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Unabridged
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Overall19
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Performance19
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Story19
SUNDAY TIMES BESTSELLER, MARCH 2026 'I devoured it.' - NIGELLA LAWSON 'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! It is like sitting down with...
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Pru is amazing
- By juliet A Coll on 07-03-26
Preview -
Being Old...and learning to love it!
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Release date: 26-02-26
- Language: English
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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Overall15
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Performance15
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Story15
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
Preview -
Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall823
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Performance686
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Story682
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
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Sadly, it did not live up to my expections
- By Phil on 18-01-19
Preview -
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 19-07-10
- Language: English
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I Regret Almost Everything
- By: Keith McNally
- Narrated by: Richard E. Grant
- Length: 10 hrs and 46 mins
- Unabridged
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Overall114
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Performance109
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Story109
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his...
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Born working class yet narrated by the poshest most Lovie actor? WHY? NOooo!!!
- By Laura Bridge on 09-07-25
Preview -
I Regret Almost Everything
- Narrated by: Richard E. Grant
- Length: 10 hrs and 46 mins
- Release date: 08-05-25
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
Preview -
Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Overall246
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Performance230
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Story230
Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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Poorest book by Tucci and I am a fan!
- By Alison Druce on 27-10-24
Preview -
What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-10-24
- Language: English
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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Overall25
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Performance22
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Story22
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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...a super interesting piece of history!⅕
- By Jackie on 11-02-25
Preview -
The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-20
- Language: English
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£13.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Bitter
- A Memoir of Food, Family and Resilience
- By: Lydia Pang
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Unabridged
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Overall0
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Performance0
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Story0
Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...
Preview -
Eat Bitter
- A Memoir of Food, Family and Resilience
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Release date: 14-05-26
- Language: English
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall80
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Performance74
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Story73
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
Preview -
Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall12
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Performance11
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Story11
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
Preview -
Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 31-12-20
- Language: English
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£12.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall131
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Performance121
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Story121
Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and...
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Gorgeous Italian
- By Tsundoko and Tea on 05-06-19
Preview -
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 07-05-19
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Out of the Frying Pan
- Scenes from My Life
- By: Keith Floyd
- Length: 2 hrs and 35 mins
- Abridged
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Overall96
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Performance85
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Story84
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...
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We all miss you floyd
- By Jim bottle and a cork on 07-09-15
Preview -
Out of the Frying Pan
- Scenes from My Life
- Length: 2 hrs and 35 mins
- Release date: 10-02-10
- Language: English
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£11.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Recipe for Life
- The Autobiography
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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Overall215
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Performance195
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Story196
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
Preview -
Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Care and Feeding
- A Memoir
- By: Laurie Woolever
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Unabridged
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Overall6
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Performance6
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Story6
An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful bestselling memoir, Laurie...
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Kind of the worst person ever but still a very well written book
- By Sofia on 23-04-26
Preview -
Care and Feeding
- A Memoir
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Release date: 11-03-25
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Slice of Fried Gold
- Taste My Memories
- By: Nick Frost
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Unabridged
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Overall63
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Performance54
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Story54
Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.
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Brilliantly surreal and lunatic
- By B Wright on 24-05-24
Preview -
A Slice of Fried Gold
- Taste My Memories
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Release date: 28-09-23
- Language: English
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall53
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Performance45
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Story45
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
Preview -
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall65
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Performance52
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Story52
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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Incredible
- By theamazinggem on 04-12-20
Preview -
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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Drinking with the Valkyries: Writings on Wine
- By: Andrew Jefford
- Narrated by: Andrew Jefford
- Length: 9 hrs and 53 mins
- Unabridged
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Overall0
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Performance0
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Story0
Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.
Preview -
Drinking with the Valkyries: Writings on Wine
- Narrated by: Andrew Jefford
- Length: 9 hrs and 53 mins
- Release date: 13-02-26
- Language: English
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Eat a Peach
- A Memoir
- By: David Chang
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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Overall87
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Performance79
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Story79
In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy.
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Arrogant, self aggrandising, boring.
- By Miss J Menzies on 24-08-21
Preview -
Eat a Peach
- A Memoir
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Release date: 04-02-21
- Language: English
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Delicacy
- A Memoir About Cake and Death
- By: Katy Wix
- Narrated by: Katy Wix
- Length: 6 hrs and 54 mins
- Unabridged
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Overall491
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Performance444
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Story442
From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative and profound, underpinned with moments of startling humour that shatter the darkness - all beginning with a single memory. A memory of cake.
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Read this.
- By iona on 28-05-21
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall16
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Performance15
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Story15
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Fascinating
- By balzar on 07-05-25
Preview -
Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-22
- Language: English
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Length: 6 hrs and 1 min
- Unabridged
-
Overall287
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Performance232
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Story236
Now a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not...
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Good book aweful quality recording
- By Jason on 17-02-06
Preview -
Toast
- The Story of a Boy's Hunger
- Length: 6 hrs and 1 min
- Release date: 01-08-05
- Language: English
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall9
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Performance9
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Story9
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend. "The most complete picture yet of Bourdain's complex and conflicted...
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What a journey 💚
- By Bernie on 25-02-25
Preview -
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 05-10-21
- Language: English
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - introduction
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall104
-
Performance99
-
Story100
Selected as one of Audible’s best audiobooks of 2021. A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful...
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Just pure brilliance
- By Peter Gordon on 22-02-24
Preview -
Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Release date: 27-07-21
- Language: English
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall44
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Performance38
-
Story38
Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Adored this book!
- By Sarah on 16-01-24
Preview -
Comfort Eating
- What We Eat When Nobody's Looking
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Release date: 03-10-23
- Language: English
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall22
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Performance17
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Story17
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris and Shanghai to the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favourite places. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.
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This book is unnecessary
- By David on 17-05-21
Preview -
World Travel
- An Irreverent Guide
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Length: 12 hrs and 12 mins
- Release date: 20-04-21
- Language: English
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Animal, Vegetable, Miracle
- Our Year of Seasonal Eating
- By: Barbara Kingsolver
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 24 mins
- Unabridged
-
Overall3
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Performance3
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Story3
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda.
Preview -
Animal, Vegetable, Miracle
- Our Year of Seasonal Eating
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 24 mins
- Release date: 14-08-25
- Language: English
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Bourdain
- In Stories
- By: Laurie Woolever
- Narrated by: Laurie Woolever, full cast
- Length: 11 hrs and 26 mins
- Unabridged
-
Overall93
-
Performance79
-
Story79
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. Now, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s long-time assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit.
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Moving and honest memorial
- By Louise wright on 01-12-21
Preview -
Bourdain
- In Stories
- Narrated by: Laurie Woolever, full cast
- Length: 11 hrs and 26 mins
- Release date: 11-11-21
- Language: English
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Dave and Me
- Life with and without my Hairy Biker
- By: Lili Myers, Si King - introduction
- Narrated by: Lili Myers, Si King
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall19
-
Performance18
-
Story18
Brought to you by Penguin. A beautiful, uplifting celebration of the life of The Hairy Bikers’ Dave Myers from his widow Lili Dave Myers lived his life with joy. He always told his wife Lili that, if you were going to do something, you should do it full-heartedly. With that in mind, Lili gives...
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Emotional
- By Helen Boreham on 29-07-25
Preview -
Dave and Me
- Life with and without my Hairy Biker
- Narrated by: Lili Myers, Si King
- Length: 8 hrs and 17 mins
- Release date: 19-06-25
- Language: English
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- By: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall37
-
Performance37
-
Story37
Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Addictive listening
- By Anonymous on 13-11-25
Preview -
Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release date: 06-11-25
- Language: English
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- By: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall16
-
Performance15
-
Story15
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...
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An eye-opener
- By ana on 15-08-25
Preview -
The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Length: 8 hrs and 47 mins
- Release date: 08-05-25
- Language: English
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
-
Overall16
-
Performance13
-
Story13
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
Preview -
English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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£21.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- By: Will Guidara
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Unabridged
-
Overall114
-
Performance102
-
Story102
The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...
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Absolute Inspiration
- By JP on 25-08-25
Preview -
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Release date: 25-10-22
- Language: English
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Setting the Table
- The Transforming Power of Hospitality in Business
- By: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
-
Overall170
-
Performance137
-
Story136
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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Not ideal if you're after learning
- By J. Khalaf on 07-06-17
Preview -
Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release date: 03-10-06
- Language: English
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Without Reservation
- Lessons From a Life in Restaurants
- By: Jeremy King
- Length: 8 hrs and 11 mins
- Unabridged
-
Overall29
-
Performance27
-
Story27
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that...
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The honesty
- By Mr P Irving on 05-05-26
Preview -
Without Reservation
- Lessons From a Life in Restaurants
- Length: 8 hrs and 11 mins
- Release date: 09-10-25
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
-
Overall28
-
Performance26
-
Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
Preview -
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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My Gardening Life
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 6 hrs and 5 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot...
Preview -
My Gardening Life
- Narrated by: Patricia Hodge
- Length: 6 hrs and 5 mins
- Release date: 26-02-26
- Language: English
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
-
Overall67
-
Performance60
-
Story59
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
Preview -
Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
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Humble Pie
- By: Gordon Ramsay, Kati Nicholl
- Length: 3 hrs and 1 min
- Abridged
-
Overall840
-
Performance649
-
Story651
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...
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Humble Pie - Wow!
- By Sonia on 19-11-06
Preview -
Humble Pie
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- By: Anne Glenconner
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Unabridged
-
Overall4
-
Performance4
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Story4
Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.
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Something old, something new...
- By H. on 17-03-25
Preview -
Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Release date: 13-02-25
- Language: English
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall41
-
Performance30
-
Story31
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Long-winded and sadly disappointing.
- By Dave R on 08-03-15
Preview -
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 10-12-00
- Language: English
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
-
Overall15
-
Performance15
-
Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
Preview -
No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall15
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Performance12
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Story12
Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Wonderfully written and read
- By mavornia on 06-06-23
Preview -
The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-22
- Language: English
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£12.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Overall6
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Performance6
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Story6
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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A Stunningly True Story, Beautifully Told
- By Jan Robinson on 06-12-24
Preview -
Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Length: 8 hrs and 32 mins
- Unabridged
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Overall0
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Performance0
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Story0
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Length: 8 hrs and 32 mins
- Release date: 18-06-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall5
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Performance5
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Story5
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Definitely worth a read!
- By Lena Götz on 30-05-25
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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