Showing results for "restaurant" in Comedy & Humour
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Menu Excerpts from Our Favorite Newark Restaurants
- By: Various
- Narrated by: Victor Bevine, Nick Podehl, Eric Michael Summerer, and others
- Length: 10 mins
- Unabridged
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Overall6
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Performance6
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Story5
You said you'd listen to your favorite narrators read anything: Well, this ambrosial new audiobook brings together an acclaimed cast of narrators to read aloud the menus of some of our favorite local restaurants here at Audible headquarters in Newark, New Jersey, as only they know how. You haven't truly lived, or dined, until you've heard Cassandra Campbell capture the emotional nuances of Newark's best Indian-inflected burgers or let Nick Podehl extol the virtues of the pear arugula salad and then seductively steer you toward a plate of creamy mushroom linguini.
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Menu Excerpts
- By JEYCEE on 16-08-18
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Menu Excerpts from Our Favorite Newark Restaurants
- Narrated by: Victor Bevine, Nick Podehl, Eric Michael Summerer, Bailey Carr, Therese Plummer, Cassandra Campbell
- Length: 10 mins
- Release date: 31-03-18
- Language: English
- Literature & Fiction · Satire
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The Modern Waiter Podcast
- By: Restaurant-Podcast | Service industry
- Original Recording
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The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving ...
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Restaurant Punk
- By: Kara Restaurant Group
- Original Recording
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When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
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Restaurant Reality Show
- By: Restaurant Reality
- Original Recording
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The stories shared here all come from people that currently are or once were in the foodservice world. These stories are interesting in ANY business but somehow are even worse or more unbelievable when we realize they took place in a restaurant. These tales have an element that makes us possibly question whether or not we want to go out to eat, or maybe we want to go out, hoping we get to see one of these stories take place. Some of these may cause tears, laughter, goosebumps, cheers, makes you want to scream out loud, or possibly a combination of all of these elements. Some of them cover ...
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The Restaurant Critic's Wife
- By: Elizabeth LaBan
- Narrated by: Angela Dawe
- Length: 8 hrs and 34 mins
- Unabridged
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Overall8
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Performance7
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Story7
Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here. In their new city of Philadelphia, Lila's husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he's determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family's contact with anyone who might have ties to the foodie world.
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disappointed
- By JC on 13-10-18
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The Restaurant Critic's Wife
- Narrated by: Angela Dawe
- Length: 8 hrs and 34 mins
- Release date: 10-05-16
- Language: English
- Fiction · Marriage
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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HJs in the Alley Behind the Restaurant
- By: Sad Picture Productions
- Original Recording
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A show about the show Hooters Jrs. Bunch of preachy ass nonsense. By Sad Picture Productions. HootersJrs.com All characters, events, and companies in this show, even those based on real entities, are entirely fictional and do not represent reality. At all. And there’s no implied messaging. This is all purely for shock value. There’s no actual truth to anything portrayed in this show.
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Workhorse
- My Sublime and Absurd Years in New York City's Restaurant Scene
- By: Kim Reed
- Narrated by: Kim Reed
- Length: 8 hrs and 18 mins
- Unabridged
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A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she...
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Haunted Chinese Restaurant
- By: Jeffrey Jeschke
- Narrated by: Sean Rogers
- Length: 16 mins
- Unabridged
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This is a short story about a haunted Chinese restaurant. The angry spirits of hundreds and hundreds of cats, dogs, and birds banded together for retribution. The animals wanted justice against Mr. Chong. His evil secret was that he kidnapped hundreds of animals only to butcher them and serve them as food to the unknowing public.
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Haunted Chinese Restaurant
- Narrated by: Sean Rogers
- Length: 16 mins
- Release date: 24-12-15
- Language: English
- Literature & Fiction
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Mac
- The Crazy Adventures of a Restaurant Built for Battle
- By: Zeppy Cheng
- Narrated by: Jason Hunt
- Length: 8 hrs and 15 mins
- Unabridged
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Max is a normal kid with normal ambitions: Do good in school, have a nice life, get the girl. But when he asks out the seemingly ordinary October Autumn, his life takes a turn for the crazy: The McDonald’s restaurant she works at turns out to be a giant robot engaged in a battle for the palate of the American people. Sucked into this world, Max is called upon to join the Franchises in a battle to save this dimension from a version of Joseph Stalin who merged with Skynet before he died and holds the keys to an army of space orcs summoned from the depths of Mordor.
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Mac
- The Crazy Adventures of a Restaurant Built for Battle
- Narrated by: Jason Hunt
- Length: 8 hrs and 15 mins
- Release date: 18-03-20
- Language: English
- Adventure · Literature & Fiction
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Die Restaurant-Heinis
- By: Firapla Renkashi & FakeSamurai
- Original Recording
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Ist das nicht schön. wenn einfach dein Podcast gelöscht wird? Hatten wir gerade (02.07.22). Wir reden in diesem Podcast über allerlei Dinge wie, hoch philosophische Fragen, Dinge aus der Kindheit oder auch aktuelles Geschehen in der Welt.
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Corrective Admonition for Restaurant Nose Blowers
- Countering Patrons Who Are Rude with Their Sinuses in Eateries
- By: Percyville Pennington the Third
- Narrated by: Dan Absalonson
- Length: 20 mins
- Unabridged
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While the solution I offer to the growing problem of restaurant patrons blowing their noses outwardly and openly within public dining rooms, is simple and that I could have easily stated within a single paragraph, this would be a lost opportunity. I say this because my example and solution for only one problem we may experience during our stay at a public eatery, is simply that..."an example". I am using what might be the single most disgusting behavioral act that can be perpetrated but not hidden, by a fellow restaurant-patron, being that of "dining room nose blowing".
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Corrective Admonition for Restaurant Nose Blowers
- Countering Patrons Who Are Rude with Their Sinuses in Eateries
- Narrated by: Dan Absalonson
- Length: 20 mins
- Release date: 31-12-13
- Language: English
- Comedy · Literature & Fiction · Satire
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Industry Dawgs
- By: Fun Not Fancy Restaurant Group
- Original Recording
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Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilariously bad reviews, Industry Dawgs is a no-holds-barred look at the business of eating and drinking. ...
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