Showing results for "restaurant" in Economics

Independent restaurant owners, GMs, multi-unit FOH/BOH managers. Scheduling, overtime, tip credit, labor % vs sales, manager labor control—not general restaurant entrepreneurship Audio for this show is produced with AI assistance. Episodes are researched, scripted, and reviewed for accuracy before release. Topics include: Restaurant Labor Cost Explained.Become a supporter of this podcast: https://www.spreaker.com/podcast/restaurant-labor-cost-explained--7167770/support.

Lucas and Luna dissect the daily realities of running a restaurant, from independent pizzerias to multi-unit hospitality groups. Each episode picks one operator's margin sheet or a single P&L line item — labor cost, food waste, third-party delivery fees — and builds a conversation around what the numbers actually mean. Lucas, a former line cook turned business journalist, brings the kitchen-floor tension; Luna, a hospitality consultant, reads the same data as a balance-sheet puzzle. They talk about lease negotiations, tip-pooling mechanics, menu engineering, and why a 4% drop in same-store...

The ultimate podcast for hotel, restaurant and hospitality leaders, The Hospitality Leadership Podcast is a weekly show hosted by Andy Jones, interviews industry leaders and shares actionable strategies for success, helping hospitality professionals at every level of the organisation take their skills and businesses to the next level. Whether you're an owner, manager, or aspiring leader, The Hospitality Leadership Podcast will transform you into a truly exceptional leader who can engage their employees and build a truly crave-worthy culture.

Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better?Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether you want your food venture to be more profitable, renowned, or enticing to many, we discuss every single ...

Working at RestaurantsA Podcast for Adult English Learners in the American Food Service IndustryProduced by the Sersea Podcast Network | serseapodcasts.com | serseamedia.com | vesl.us | careersintheusa.com | workskills.proAre you working in an American restaurant — or hoping to? Do you want to speak English more confidently, understand your rights, and build a successful career in the food service industry? Then this podcast is made for you.Working at Restaurants is a practical, motivational English language podcast designed specifically for adult learners employed in — or entering — the...

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...

Hosted by the experts at Bielat Santore & Company, New Jersey’s leading food and beverage real estate specialists, this podcast series will deliver actionable insights, proven strategies, and insider knowledge to help restaurant owners and hospitality operators gain a true competitive advantage in sales, operations, and long-term success. Drawing from decades of experience in buying, selling, leasing, and developing restaurants, bars, hotels, resorts, marinas, golf courses, and other hospitality properties across New Jersey, the team at Bielat Santore & Company shares practical guidance on ...

TRG restaurant consulting firm & company provides restaurant start-up, expansion, design, and concept development services. Contact us today!

What do the most successful restaurateurs know that you don't? Today's most successful Restaurateurs, Chefs, and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guests explain what it takes to be successful in the restaurant industry. We'll discuss topics on how to lead, manage, and market a successful restaurant. be a part of the conversation at www.restaurantunstoppable.com/live

You own a restaurant. The dining room was full last night and you still can't pay yourself. Nobody around you understands the problem. I do.I'm Al Kanbar, restaurant coach at Silver Spoon in Miami, and this show is for one person: the owner. Every episode is two minutes of straight talk about the things that eat your profit. Food cost that won't behave. Cooks and servers who quit after three weeks. Dead Tuesdays. A menu that leaks money. A business that falls apart the minute you take a day off.One problem per episode, one fix you can use on your next shift. No theory, no corporate speak. Just...

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

The Restaurant Wealth Podcast is built for independent restaurant owners who are done surviving and ready to build a business that actually pays them.Host Michael Kontras — restaurant coach and creator of the Elite Restaurant Operating System (EROS) — cuts through the noise with real talk on food cost, labor, leadership, and what it actually takes to run a profitable restaurant.Every episode delivers operator-level insight — no fluff, no theory — just the strategies, systems, and mindset shifts that move the needle.If you own or operate a restaurant and you want to build real wealth ...

Tales from the pass is a space to celebrate and showcase the voices and talent of Aotearoa's vibrant hospitality industry. Join us every fortnight as we explore topical issues with our industry's leading experts, chefs, restauranteurs, educators and influencers.

Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off. But there's a better way. Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.In each episode of Restaurant Growth Accelerator, you'll discover actionable ...

From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s—a beloved, $70 million-dollar Michigan-based gourmet food store with global reach—is “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews). Certain...

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.Subscribe for ad-free content,...

Since 1991, my Restaurant Shows have entertained people all along the Front Range on radio and television. The shows offer a knowledgeable, yet lighthearted, look at the ever changing restaurant scene throughout the Denver metropolitan area and Colorado Springs. The shows occasionally venture into other areas like travel, movies, books, and sports. Groups of listeners also join me throughout the year for enjoyable vacations to places like Hawaii, Mexico, the Caribbean, and more. Authors interviewed include Sean Hannity, Newt Gingrich, Gordon Liddy and novelists such as Michael Connelly, Steve ...

Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide. If you love dining-out, or work in the food industry, you don't want to miss this story as it continues in real time as the restaurant faces government opposition even after the lockdown regulations are lifted.

Straight Talk | Real Answers | Liquid Gold - A weekly podcast for restaurant owners, managers and team members sharing real life restaurant experiences, listener Q + A and molten golden nuggets of wisdom for running a more popular and profitable restaurant!

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and elevate the guest experience. Whether you’re opening your first location or refining an ...