Showing results for "restaurant" in Health & Wellness

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.

As a child, Steve Palmer never belonged - not in school, not in his troubled home, not with friends. After his father and grandfather passed away, he was sent to a series of rehabs and halfway houses before ending up on the streets. Drugs and alcohol soon became a way of life. Eventually, he would go on to a career running some of the country’s most celebrated and innovative fine dining establishments. But first, he had to learn how to be sober in an industry awash with alcohol and drugs.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

Welcome to Australian Menu, the podcast where we dive into the fascinating world of restaurant menus! From their historical origins to modern-day innovations, we explore how menus reflect culture, creativity, and technology. Whether you're a foodie, restaurateur, or curious listener, join us for bite-sized episodes packed with insights, stories, and trends that shape the dining experience. Australian Menu

From chefs and owners to finance professionals and marketers, our guests bring a wealth of knowledge and experience to the table. They share their stories, tips, and strategies on everything from menu development to branding and marketing, giving listeners a behind-the scenes look at what it takes to succeed in this competitive industry. Our show covers a range of topics, including store operations, finances, franchising, and everything in between. Each episode features industry experts and insiders who share their experiences, insights, and advice on what it takes to run a successful ...

Le Podcast du Cuisinomane est le seul podcast culinaire au Québec qui parle des plus récentes ouvertures, des tendances en matière de gastronomie, mais surtout, des coups de coeur du Cuisinomane. Chaque épisode est une mine d’or de bonnes adresses à découvrir, étoffée par une critique restaurant honnête et rigoureuse. D'une durée de 15 minutes, tous les épisodes débutent par mes tuyaux bouffe de la semaine (lire ici, mes petits bijoux gourmands!), suivis par une critique restaurant, pour terminer avec mes 2 à 3 recommandations restaurant, café, boulangerie, pâtisserie ou ...

Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.

We want to share a decades-long discovery with you: most relationships fail when there’s a breakdown in communication. It happened to us more than three decades ago. Based on research from hundreds of stories of human communication and behavior, we as "Millennial Translators" offer programs to work with you in a number of ways: corporate groups, couples, individuals, and families who desire successful strategies to break down barriers in communication.

Want keto and low-carb-friendly options at your favorite restaurants? Buy a copy and you’ll never have to worry about what to eat when eating out again!

How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within.

Nate is a world-traveled foodie, NPC athlete, and has authored the infamously cheeky and wildly entertaining Look Great Naked Cookbook series! Amazing food, easy healthy recipes, all calories and macros calculated for you. Love amazing food? Admittance is the first step to recover, right? Nathan has traveled the world and eaten his way across the globe.

We are a podcast that looks to help people empower themselves to be an active part of their own lives. Through sharing our personal experience with Hardships, Struggle and loss we hope to cultivate a culture of Gratitude, Accountabilty, Kindness, Love, and hard work. We hope our shared experiences and perspectives can help you expand your own horizons and inspire you to join us as we try to make the world of tomorrow just a little bit better than it is today.

Discover a simple, vegan gluten free crockpot system that will put your gluten free vegan diet and lifestyle on autopilot - so you don't have to waste endless hours in your kitchen, you can enjoy your meals and feel relaxed and confident that you're moving rapidly towards your best health and body ever!

Don’t fret as you are now holding the key to make healthy meals in advance! This book will help you get started in preparing nutritious meals for the whole family, even if you are busy. In this book you will learn the basics of food prepping, different foods that you can use to prep your meals in a lot of different ways, and how to prepare them the right and nutritious way! Meal prepping is time saving, healthy, and budget friendly. In addition, it is a good habit that you can include in your daily life.

Do you eat out often and want to have a better handle on what you eat? What should you order? What should you avoid? Learn how to make educated, healthy choices while dining out and to modify your current favorites. In this lecture by Brenda Jaeck, the entire dining-out experience will be discussed from the before-dinner drink to dessert.