Showing results for "of science" in Agricultural & Food Sciences
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- By: Robert Pavlis
- Narrated by: David Skulski
- Length: 6 hrs and 14 mins
- Unabridged
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Overall6
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Performance5
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Story5
Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health.
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This book is needed for the gardening world.
- By Anonymous on 13-04-22
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Narrated by: David Skulski
- Length: 6 hrs and 14 mins
- Release date: 31-03-21
- Language: English
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£13.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall5
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Performance5
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Story5
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Unfortunately no accompanying PDF
- By James Clark on 23-01-26
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Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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£14.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Original Recording
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Overall56
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Performance51
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Story51
Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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excellent
- By Alan L. Brunton on 18-11-20
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Off Menu
- The Secret Science of Food and Dining
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Release date: 12-11-20
- Language: English
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£21.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£28.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Compost Science for Gardeners
- Simple Methods for Nutrient-Rich Soil
- By: Robert Pavlis
- Narrated by: David Skulski
- Length: 5 hrs and 55 mins
- Unabridged
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Overall1
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Performance1
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Story1
With breathtaking clarity, Compost Science for Gardeners demystifies composting practices and helps listeners determine the best technique for their unique situation. This comprehensive science-based book is your key to building healthier soil and growing better plants.
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Dishonest and musleading
- By Tout en chantant on 02-02-24
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Compost Science for Gardeners
- Simple Methods for Nutrient-Rich Soil
- Narrated by: David Skulski
- Length: 5 hrs and 55 mins
- Release date: 28-04-23
- Language: English
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£14.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Overall7
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Performance6
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Story6
This book will appeal to foodies & those who are deprived of cookbooks in the audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-08
- Language: English
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£14.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Think Like an Ecosystem
- An Introduction to Permaculture, Water Systems, Soil Science and Landscape Design
- By: Amélie des Plantes
- Narrated by: Brian Pederson
- Length: 5 hrs and 8 mins
- Unabridged
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Overall11
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Performance10
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Story11
Permaculture makes the most use of what nature provides for us by using specific design strategies to maximize nature’s gifts, such as food, energy, and shelter. A counter to heavy industrial farming, permaculture is all about conscious planning that caters to the human needs while also respecting and healing the natural environment. At its core, it involves drawing inspiration from nature to build an ecosystem that thrives just like any other. If you want to start practicing permaculture and reap all its benefits, then you need to listen to this audiobook today!
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I am happy to have this book in my collection
- By Oso Bracho on 01-08-23
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Think Like an Ecosystem
- An Introduction to Permaculture, Water Systems, Soil Science and Landscape Design
- Narrated by: Brian Pederson
- Length: 5 hrs and 8 mins
- Release date: 23-03-22
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whitewash
- The Story of a Weed Killer, Cancer, and the Corruption of Science
- By: Carey Gillam
- Narrated by: Rachel Dulude
- Length: 9 hrs and 20 mins
- Unabridged
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Overall10
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Performance10
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Story10
Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it's been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats. In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence.
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Best book on corporate greed and government corruption
- By bilal on 15-10-19
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Whitewash
- The Story of a Weed Killer, Cancer, and the Corruption of Science
- Narrated by: Rachel Dulude
- Length: 9 hrs and 20 mins
- Release date: 20-02-18
- Language: English
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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Overall0
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Performance0
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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
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Meathead
- The Science of Great Barbecue and Grilling
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Release date: 13-04-21
- Language: English
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Teaming with Fungi
- The Organic Grower's Guide to Mycorrhizae (Science for Gardeners, Book 6)
- By: Jeff Lowenfels
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Unabridged
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Overall5
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Performance4
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Story4
Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.
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Teaming with Fungi
- The Organic Grower's Guide to Mycorrhizae (Science for Gardeners, Book 6)
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Release date: 30-08-22
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Overall12
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Performance11
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Story11
Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
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£15.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Basic Soil Science for Successful Vegetable Gardening
- 7 Simple Steps to Ensure Your Traditional, Raised-Bed, Container, or No-Till Garden Isn't a Weed-Filled Failure
- By: Bruce McCord
- Narrated by: James Morrison
- Length: 3 hrs and 2 mins
- Unabridged
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Overall14
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Performance14
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Story14
Discover the science behind gardening that will revolutionize your approach and make growing vegetables easier and more enjoyable than ever before. Understanding what's really happening in the earth that you're so carefully tending to will change the way you think about gardening forever. No longer will you be trying methods randomly, hoping to hit on the right approach. Drawing on years of research and hours of hands-on experience, Bruce McCord knows exactly what you need to do if you want to have the flourishing garden of your dreams.
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Helpful Info
- By J. Lee on 20-09-22
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Basic Soil Science for Successful Vegetable Gardening
- 7 Simple Steps to Ensure Your Traditional, Raised-Bed, Container, or No-Till Garden Isn't a Weed-Filled Failure
- Narrated by: James Morrison
- Length: 3 hrs and 2 mins
- Release date: 11-04-22
- Language: English
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£11.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- By: Richard Evershed, Nicola Temple
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Unabridged
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Overall35
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Performance32
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Story32
This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.
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Are you brave enough?
- By Amazon Customer on 24-12-16
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Sorting the Beef from the Bull
- The Science of Food Fraud Forensics
- Narrated by: Thomas Judd
- Length: 9 hrs and 12 mins
- Release date: 25-02-16
- Language: English
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£14.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
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Overall3
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Performance2
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Story2
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Very technical with dry narration.
- By Robin Cafolla on 08-11-18
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The Science of Cheese
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Release date: 24-12-14
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4
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Performance4
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Story4
The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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The Science of Communicating Science
- The Ultimate Guide
- By: Craig Cormick
- Narrated by: Gabrielle Burke
- Length: 9 hrs and 53 mins
- Unabridged
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This highly understandable and entertaining book distils best practice research on science communication into accessible chapters, supported by case studies and examples. With practical advice on everything from messages and metaphors to metrics and ethics, you will learn what the public think about science and why, and how to shape scientific research into a story that will influence beliefs, behaviours and policies.
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The Science of Communicating Science
- The Ultimate Guide
- Narrated by: Gabrielle Burke
- Length: 9 hrs and 53 mins
- Release date: 12-12-24
- Language: English
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Latin America Beyond 2030
- By: Sam Zuker
- Narrated by: Russell Stamets
- Length: 4 hrs and 33 mins
- Unabridged
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Since that first visit to Chile, I have returned to Latin America dozens of times. I have walked through the favelas of Rio de Janeiro and the tech hubs of São Paulo. I have shared mate with entrepreneurs in Buenos Aires cafés and interviewed farmers using precision agriculture in rural Colombia. I have witnessed political protests in Santiago and celebrated startup victories in Mexico City. Each experience deepened my conviction that Latin America stands on the precipice of something extraordinary.
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Latin America Beyond 2030
- Narrated by: Russell Stamets
- Length: 4 hrs and 33 mins
- Release date: 02-03-26
- Language: English
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- By: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Release date: 14-11-23
- Language: English
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Die große Sauerei
- Wie Agrarlobby und Lebensmittelindustrie uns belügen und betrügen – und was das für unsere Ernährung bedeutet
- By: Hannes Jaenicke, Fred Sellin
- Narrated by: Hannes Jaenicke
- Length: 8 hrs and 57 mins
- Unabridged
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In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.
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Die große Sauerei
- Wie Agrarlobby und Lebensmittelindustrie uns belügen und betrügen – und was das für unsere Ernährung bedeutet
- Narrated by: Hannes Jaenicke
- Length: 8 hrs and 57 mins
- Release date: 09-01-23
- Language: German
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£15.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
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Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!
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You Are What You Eat
- The Science of Food
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
- Length: 53 mins
- Release date: 25-05-21
- Language: English
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£3.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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