Showing results for "game of" in Hunting & Fishing

Few men can say they have known Africa as Capstick has known itleading safaris through lion country; tracking man-eating leopards along tangled jungle paths; running for cover as fear-maddened elephants stampede in all directions. And of the few who have known this dangerous way of life, fewer still can recount their adventures with the flair of this former professional hunter-turned-writer.

John Ford, Sr., returns to the outdoors of Maine with This Cider Still Tastes Funny!: Further Adventures of a Game Warden in Maine, his follow-up to the highly popular and critically acclaimed Suddenly, the Cider Didn't Taste So Good. Ford is a retired Maine game warden, sheriff, and gifted storyteller who carved out a reputation as a man of the law, but one who wasn't a by-the-book enforcer. He often came up with a good quip as he slipped the handcuffs on a violator, and he wasn't above accepting a lesson learned as sufficient penalty for breaking the law.

Let legendary outdoor writer and editor Vin Sparano (Outdoor Life Magazine) take you into the great outdoors with stories about hunters, their dogs, and the upland game and waterfowl they hunt. Hunters will experience all the emotion they do in the outdoors in the comfort of their easy chair: the smell of an autumn forest, the friendship of a trusted hunting dog, the joy of the hunt, the satisfaction of a fine meal.

In Wildlife Wars, Terry Grosz serves up fascinating stories - alternately hair-raising, hilarious, and heart-wrenching - from his 30-year struggle to protect wildlife in America. A natural storyteller, Grosz writes about the remarkable characters he met - on both sides of the law - as he matched wits with elk poachers, salmon snaggers, commercial-market duck hunters, and a host of other law-breakers. Best of all, though, these stories are so remarkably entertaining you won't want to put them down.

The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!

This book is a second volume of true stories from a retired Kentucky game warden. Some are stories of adventure while chasing poachers. Others contain humor from the daily routine of an officer enforcing wildlife and boating laws in the bluegrass state. The author adds a few accounts of growing up with an outdoorsman father whose influence caused him to become a game warden.

Game, Guns, and American Infatuation chronicles one woman's hunt for identity as an American woman raised in northern Wyoming at the foot of the Bighorn Mountains where hunting is part of the cultural heritage, and the harsh realities of the landscape make the badlands both literal and figurative.

Are you interested in improving your paintball game? Are you looking for the best paintball guns, paintball gear and how to make your paintball equipment last longer? Are you looking for cheap paintball supplies? Or are you looking to GET PAID to play paintball? This book has the answers to all those questions. This book covers the basics of paintball, paintball rules, various paintball gun reviews, paintball gear, paintball tournaments, and paintball parks.

Following a game warden’s adventures from the woods of Maine to the swamps of New Orleans as he and his canine companions investigate murder, search for missing persons, and rescue survivors from natural disasters, this is a memoir that reads like a true crime novel. A Good Man with a Dog explores Roger Guay’s life as he and his canine partners are exposed to terrible events, from tracking down hostile poachers to searching for victims of violent crimes,

A lively collection of wilder-than-fiction poaching stories from across Canada and the US, including insights from investigating officers involved in real poaching situations: Get ready to hear some of the wildest true crime imaginable. Showcasing fish and wildlife poaching stories from every province and territory in Canada and every state in the United States, decorated fishery officer Randy Nelson offers a thrilling look into a dangerous industry.

Hunting has a rich history and many modern uses. For some, it is a thrilling sport; for others, it is a chance to challenge nature; and then for those like me, it is a way to provide food and other necessities. Wild game meat is free from hormones and harmful chemicals, is organic, and is really good for you. If you can catch it yourself, then you will literally know where your meat comes from. You can prepare the meat yourself too. My book will teach you how. In this book, I’m going to discuss everything you need to know about wild game hunting if you are a beginner.

This is Wasserman’s third book about his encounters with animal poachers in the wilds of Pennsylvania. Join him as he patrols four-hundred square miles of rural mountain terrain in search of some of the most unpredictable—and interesting—characters you’ll ever meet. Wasserman relates the dangers of his job with pulse-pounding clarity. He is a wonderful storyteller. His crisp use of dialog makes his characters come alive in every page. Wildlife Guardian contains six of his best tales to date.

Step into the rugged wilderness of the American West with one of history's most iconic figures, Theodore Roosevelt, in his thrilling and insightful book, Good Hunting: In Pursuit of Big Game in the West. This classic work offers listeners a firsthand account of Roosevelt's adventures as a hunter, conservationist, and naturalist, capturing the essence of the wild frontier and the majesty of its big game.

Hunting has always been an essential skill for our survival. But somewhere along the way, we became less in touch with the ancient practices of our species, and this essential skill has been outsourced to only a select few. This has its advantages, but it also comes with many unnecessary problems that affect you and your family. Unfortunately, you are no longer in control of the kind of meat you eat, and you definitely can’t be sure of its quality.