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Eat My Meat

A Beginners Field Dressing Guide for Small Game

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Eat My Meat

Yazan: Pat Gatz
Seslendiren: Mark Williams
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You made the shot. Now what?

Most beginners learn how to take an animal long before anyone teaches them what to do with it. That gap is where meat gets wasted, and where a lot of new hunters quietly give up.

Eat My Meat closes it. Step by step, animal by animal, from the moment your hand touches the fur to the moment the meat goes in the pan.

Pat Gatz is Algonquin, from Eagle Village First Nation - Kipawa. He has been field dressing what he takes since he was six years old. In his tradition, wasting an animal is not a mistake, it is a failure of respect, and that is the standard this guide is written to.

Inside:

  • the tools that matter, which knives, how to sharpen them, and what you can safely skip.
  • Rabbit and hare - skinning, gutting and quartering, start to finish.
  • Squirrel - the fastest clean method, without tearing the meat.
  • Grouse, wild turkey and upland birds - plucking versus breasting out, and when each is right.
  • Field hygiene: cooling, blood, hair, gut taint, and the mistakes that ruin a carcass.
  • Handling the hide and fur, saving what most beginners throw away.
  • From field to freezer - ageing, portioning, wrapping and storage that actually keeps.
  • Nose to tail, including the organs, bones and cuts most people never learn to use.

No jargon, no assumed experience, and no shame if you have never done this before. Plain instructions from someone who has done it a few thousand times.

Three hours, and you will not be guessing next season.

Hunt to live. Live to hunt.

©2021 Pat Gatz (P)2026 Pat Gatz
Cooking Food & Wine Hunting Hunting & Fishing Outdoors & Nature Oyun
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Okay, you are a seasoned hunter. How do I take advantage of all this great meat I caught and get the best taste from the meat? Well, you came to the right place, listener. This audiobook provides clear, step-by-step instructions and expertly guides you through efficient field dressing techniques for North American small game. The comprehensive guide covers essential equipment, best practices, and insider tips from real pros. What sets it apart is the promise of turning even complete beginners into successful hunters. From quick bird dressing to avoiding common mistakes, this audiobook provides invaluable insights. For those seeking a more traditional and hands-on approach to sourcing food,

Make That Game Tasty

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I got this for my husband and he absolutely loves it! He said it is really well explained and also comes with an ebook that he uses as a reference to support the material when he is listening to this. My husband said the best part is that the author goes over common mistakes so you can avoid making them yourself.

Field Dressing made easy

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This is a fantastic book for hunters, learners and interested parties that have a passion for hunting. I live in the U.K. but I've always been interested in all things hunting and sourcing your own food. This book as great giving some fantastic insights into the hands on life of hunting for food rather than sport. The tips on how to field dress your game as well as the major things not to do was both eye opening and interesting. An enjoyable read cover to cover.

A feast of information

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"Eat My Meat: A Beginners Field Dressing Guide for Small Game" is an absolute must-have for any novice hunter. The author breaks down the daunting process of field dressing with such ease and clarity that it feels achievable even for beginners. Each step is detailed with practical tips and cautionary advice, ensuring a safe and successful experience. The book also touches upon the ethical aspects of hunting, which I found particularly enlightening. The inclusion of illustrative images makes the learning process even more accessible. This guide has equipped me with the confidence and knowledge to respectfully handle and prepare small game. Highly recommended!

Field to Feast: Mastering Small Game Prep

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I loved these step-by-step instructions from real pros how to make the best dishes of the small game animals. This very helpful guide because if you do not know how to prepare game, you can ruing your great meat. The list of most common mistakes was very helpful too. Great book.

Great audiobook

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