Showing results for "The Call" in Home & Garden

Arriving in 1970s’ London as a fresh-faced Canadian, Bruce Fogle assumed that because he knew the language, he would understand the English. As a graduate of the world’s best veterinary school, he also thought his profession would come naturally to him. He quickly learned not to make...

Call of the Kingfisher is the enchanting debut from composer and wildlife recordist, Nick Penny. This love letter to a short stretch of Northamptonshire’s River Nene celebrates all the wild things that live there, especially the kingfishers.

THE SUNDAY TIMES BESTSELLER ‘I’d been in so many scrapes with Theo and he’d always saved me. Those days were the hardest of my life so far and … at the darkest point, those big brown eyes and that torn ear where I needed them to be. Right there next to me.’ PC Gareth Greaves first met...

A Call to Life aims to help veterinary caregivers increase self-efficacy, decrease unnecessary suffering, and increase sustainability in their mission to support animal health around the world. The veterinary profession is powered by dedicated, bright, and selfless individuals. Unfortunately, the long-standing and dysfunctional culture in classrooms and practices around the world expects veterinary caregivers to be ready to sacrifice everything in the name of being deemed qualified and 'worthy.'

Read by the author. What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight...

A sweeping history of humanity's most fundamental creation—the home—and its effects on the land, cities, and people themselves.

One of Washington Post’s 5 “Feel-Good Books” of Summer 2024 New York City’s premier “house call veterinarian” takes you into the exclusive penthouses and four-star hotel rooms of the wealthiest New Yorkers and shows that, when it comes to their pets, they are just as neurotic as any...

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia. Dining Out explores how gay people came of age, came out, and fought for...

In stories tailor-made for pet lovers, a seasoned veterinarian shares her good, bad, and messy days on the job—and highlights the undeniable magic of the human-animal bond.

Imagine yourself—a brand-new homeowner—all set to move into a new property that you just bought. You're eager to start a new chapter in your life, but there are still a few things bothering you. The obvious course of action is to hire a contractor for home renovation. But most homeowners can spend between $100,000 and $200,000 for complete home renovation. You must be thinking, "How can I renovate my home without spending a fortune?" The answer is easy: Do it yourself. Do It Yourself Home Renovation will show you how to renovate like professionals at a fraction of the cost.

It's last call for our final destination. As we approach the station we'll talk to guests from all over the world about the food and beverages that are part of their lives. From coffee in Brazil and saki in Tokyo to Southern Soul Food and indigenous delicacies, sit back and enjoy the ride on the Last Call Express.

O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília.

Welcome to Chef, May I Call Podcast: Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of HospitalityAt Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the...

Reinvent Your Waste is a book about the history of waste, or garbage, and the progression of waste management and recycling in the United States, with some special emphasis on the state of Michigan. The book highlights four themes – respect, recover, reinvent, and restore, with each section offering insights and inspiration for those who want to be better stewards for Earth.

Whether you’re a new horse owner, a beginner to all things equine, or a seasoned equestrian who’s facing a new problem horse, Did I Really Mean to Buy a Horse? What to Do When Your Horse Is Acting Like a Monster, and When (and How) to Call for Help is the ultimate resource for understanding what your horse is trying to tell you. Communicating with a horse is learning a new language, as Ms. Hill points out, and learning to “speak horse” can take some patience and assistance.

Physicians used to make house calls. Today, a few veterinarians still do. Duncan MacVean, DVM, is one such vet. His patients range from cats and dogs to pigs and lizard - each of them a unique personality. Every animal and every home is different, but every owner is the same in their affection for their companions. Without warning, MacVean finds himself in odd situations: stepping into a basement full of free-flying bats or struck speechless by a pig who loves opera so much that she falls into a trance.

A weekly podcast where we explore the vast world a of wine!

Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app 

Not long ago, J. Matthew Sleeth had a fantastic life and a great job as chief of the medical staff at a large hospital. He was living the American dream—until he saw an increasing number of his patients suffering from cancer, asthma, and other chronic diseases. He began to suspect that the...

In Paris, it's all about pleasure. Food. And love. And passions. And the existential yearnings that the city ignites. In every episode, I share stories about "la vie en rose." Part memoir, part travel stories, part homage to the deliciousness that satiates human appetites. It's a dreamscape of the heart in here. Join me as I answer the siren call of Paris, and eat and frolic my way through town. From a cook, historian, traveler, story-teller and lover of all things France. From Paris, with Love. cocinita.substack.com