Showing results for "Pro" in Food & Wine
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Water Bath Canning Beginner to Pro!
- Learn Safe Preservation Methods, Build Your Canning Community & Turn Your Passion into Income with a Pantry Full of Homemade Foods
- By: Hazel Brines
- Narrated by: Ashley
- Length: 7 hrs and 2 mins
- Unabridged
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Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.
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East to start!
- By Tessa Mager on 15-09-25
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Water Bath Canning Beginner to Pro!
- Learn Safe Preservation Methods, Build Your Canning Community & Turn Your Passion into Income with a Pantry Full of Homemade Foods
- Narrated by: Ashley
- Length: 7 hrs and 2 mins
- Release date: 08-07-25
- Language: English
- Cooking · Food & Wine
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-14
- Language: English
- Cooking · Food & Wine
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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No recipe pdf
- By Sunshine on 27-07-23
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 15-11-21
- Language: English
- Cooking · Education · Food & Wine
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Olive Oil Kitchen Bible
- 101 Gourmet Recipes, Cooking Tips, and Health Benefits for Using Extra Virgin Olive Oil Like a Pro
- By: Isabella M. Cortelli
- Narrated by: Richard Mason's voice replica
- Length: 5 hrs and 46 mins
- Unabridged
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The Olive Oil Kitchen Bible is your guide to mastering the art of cooking with extra virgin olive oil. From rich Mediterranean dishes to quick, modern meals, you'll discover how this ancient superfood can completely transform the way you cook and feel. This audiobook takes you on a sensory journey—from understanding olive oil grades and decoding labels to exploring regional flavors and cooking techniques. You’ll also uncover the powerful health benefits of olive oil, including its role in reducing inflammation, protecting the heart, boosting brain function, and supporting long-term wellness.
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The Olive Oil Kitchen Bible
- 101 Gourmet Recipes, Cooking Tips, and Health Benefits for Using Extra Virgin Olive Oil Like a Pro
- Narrated by: Richard Mason's voice replica
- Length: 5 hrs and 46 mins
- Release date: 13-10-25
- Language: English
- Cooking · Food & Wine
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fermented Beverage Made Easy
- The Complete Guide to Brewing Kombucha, Water Kefir, and Probiotic Drinks at Home for Gut Health, Weight Loss, and Natural Energy
- By: Natalie M. Fairchild
- Narrated by: Richard Mason's voice replica
- Length: 4 hrs and 31 mins
- Unabridged
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If you’ve ever wondered how to boost your gut health, improve your energy, and support your immune system without expensive supplements or synthetic drinks, you’re in the right place. Fermented Beverage Made Easy is your down-to-earth guide to brewing kombucha, water kefir, jun tea, and other probiotic-rich drinks at home—even if you’ve never fermented anything before. In this audiobook, you’ll discover just how simple, affordable, and rewarding it is to transform everyday ingredients into delicious drinks that naturally support your body.
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Fermented Beverage Made Easy
- The Complete Guide to Brewing Kombucha, Water Kefir, and Probiotic Drinks at Home for Gut Health, Weight Loss, and Natural Energy
- Narrated by: Richard Mason's voice replica
- Length: 4 hrs and 31 mins
- Release date: 08-10-25
- Language: English
- Cooking · Food & Wine
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fermentation for Beginners
- 32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life
- By: Ella Marie
- Narrated by: Kristi Burns
- Length: 1 hr and 14 mins
- Unabridged
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Discover all the secrets and countless benefits of fermentation today! This audiobook is intended to introduce anyone to the art of fermenting food at home. It is specifically geared toward true beginners. Inside you'll learn about what fermented foods are and why they are so good for you; how fermentation was used in different cultures throughout history; how to make base recipes such as kefir, whey, brine, and sauerkraut; and more.
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Fermentation for Beginners
- 32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life
- Narrated by: Kristi Burns
- Length: 1 hr and 14 mins
- Release date: 26-05-15
- Language: English
- Cooking · Food & Wine · Gastrointestinal
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Pro de la Gourmandise
- By: Mathilde
- Original Recording
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Le podcast qui vous plonge au cœur d'histoires inspirantes de professionnels audacieux ayant fait le pari de lancer leur propre entreprise dans le domaine de la boulangerie ou de la pâtisserie 🥖🍰. Chacun de ces entrepreneurs partage son parcours atypique, ses défis surmontés et ses succès, vous offrant ainsi une source d'inspiration et de motivation 💪. 🚨Nouveau épisode toutes les deux semaines le MARDI 🚨 Et surtout n'oubliez pas : en pâtisserie on ne rêve jamais trop grand !😉 Compte Instagram : @prodelagourmandise Hébergé par Ausha. Visitez ausha.co/fr/...
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Brew Your Own Wellness
- Make Probiotic-Rich Fermented Drinks Like Kombucha, Ginger Beer, and Kvass to Heal Your Gut, Boost Immunity, and Save Money at Home
- By: Natalie M. Fairchild
- Narrated by: Richard Mason's voice replica
- Length: 4 hrs and 54 mins
- Unabridged
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If you've ever wanted a natural way to feel better—more energized, less bloated, and truly nourished—this audiobook is your guide. In Brew Your Own Wellness, you’ll learn how to make your own healing drinks at home using simple ingredients and easy-to-follow steps. From fizzy kombucha to zesty ginger beer and earthy kvass, these fermented beverages aren't just delicious—they're filled with live probiotics that restore gut health, support immunity, and improve your mood, digestion, and energy levels.
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Brew Your Own Wellness
- Make Probiotic-Rich Fermented Drinks Like Kombucha, Ginger Beer, and Kvass to Heal Your Gut, Boost Immunity, and Save Money at Home
- Narrated by: Richard Mason's voice replica
- Length: 4 hrs and 54 mins
- Release date: 07-10-25
- Language: English
- Food & Wine
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Pro Food Maker
- By: Mercedes Gosby
- Original Recording
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Launch and scale your food business and food career with tips, strategies, and lessons learned from your favorite Black owned food & beverage brands. Your host, Mercedes Gosby, interviews Black food professionals and entrepreneurs twice a month to discover how to get started in the food industry, and how to build a profitable food business.
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Wax Paper Pros
- By: Malinda Lindsey
- Original Recording
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Looking to buy custom printed wax paper, tray liners, and food wrapping paper? Check out waxpaper.co.uk for high-quality, customizable options perfect for your needs! In this enlightening episode, we dive deep into the world of wax paper, debunking popular myths and uncovering the facts. From its uses in the kitchen to its environmental impact, we separate fact from fiction to give you a clear understanding of this versatile material. Don’t miss out on our expert insights and practical tips!
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Cookie Packaging Pros
- By: William Shurteff
- Original Recording
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For all your custom printed cookie bags, boxes, and labels, visit Custom Cookie Bags to elevate your packaging game and captivate your customers. In our latest podcast episode, "The Psychology Behind Cookie Packaging: How Design Drives Sales," discover the fascinating world of cookie packaging design and its powerful impact on consumer behavior. Explore the intricate strategies used by brands to entice buyers, the psychological principles at play, and real-world examples of packaging that boosts cookie sales. Tune in to learn how the right design elements can make all the difference on store s
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Deli Paper Pros
- By: Steven Moll
- Original Recording
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For top-quality custom printed paper products, visit DeliPaper.us – your go-to source for premium placemats, tray liners, and food wrapping paper. In our latest podcast episode, explore the transformative power of deli paper in the culinary arts. Discover how chefs and food enthusiasts are using custom printed deli paper to enhance the visual appeal of their dishes. From elegant food wrapping to stylish tray liners and placemats, learn practical tips and creative ideas to elevate your food presentation.
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Cooking Like a Pro
- By: Chef Cal and Christa DeMercurio
- Original Recording
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Hey Food Fans!We're Chef and Mrs Chef, a husband and wife duo, bringing you the basic kitchen SKILLS and unveiling *top chef SECRETS* for cooking like a PRO! Whether you're looking to impress your family and friends or simply enjoy your time in the kitchen, transform your dinner routine into a culinary adventure with tips, tricks and tasty insights. Make food so good, you want to stick a fork in it! Culinarily Yours, ❤️ Chef Cal & Christa DeMercurio
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Les pros du vin et des spiritueux
- By: Florie Deswaziere De Castro
- Original Recording
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Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent.Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV.Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux.Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les ...
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Wine Pros on the Go
- By: Lauren Crim
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Wine Pros on the Go delivers engaging mini wine masterclasses for busy lives. Each month, we explore top grape varieties, iconic wine regions, and conversations with leading wine professionals — uncovering the stories behind what's in the glass. From ancient history and terroir to decanting, cellaring, glassware, and unforgettable food pairings, every episode blends education with storytelling. Based in Atlanta, this is the podcast that makes you effortlessly confident — and dangerously interesting — at your next wine gathering.
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Ask a Pro Cooking Show
- By: Samuel Hefter
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This is a Q&A style podcast that is designed to help the everyday person cook smarter, not harder, in their home. If you struggle to put home cooked meals on the table because you think you don’t have time, or you believe you don’t have the skills, or maybe your living situation does not give you access to a proper kitchen, then this podcast is for you. I am going to be sharing with you all of the tips and tricks that I have learned working as a chef in the restaurant industry, and how I use those techniques to cook more effectively in my own home.
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The Paleo Process
- A Seven-Step Guide Providing Information and the Pros and Cons of the Paleolithic Diet and Determining If It’s the Diet for You
- By: Ty Trykes
- Narrated by: Rebekah Amber Clark
- Length: 4 hrs and 16 mins
- Unabridged
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When you hear the word "diet", what comes to mind? Keto, low-carb, low-fat, paleo, vegetarian - the list goes on and on. With dozens of options available, it can seem nearly impossible to choose the right diet for you. Eating paleo has become more and more popular as thousands of people discover the transformative effects a whole-food-based diet can have on their health.
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The Paleo Process
- A Seven-Step Guide Providing Information and the Pros and Cons of the Paleolithic Diet and Determining If It’s the Diet for You
- Narrated by: Rebekah Amber Clark
- Length: 4 hrs and 16 mins
- Release date: 10-05-21
- Language: English
- Cooking · Food & Wine
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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FINE DINING. Cucina di Gran Classe.
- By: BMC Pro TV
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FINE DINING. Cucina di Gran Classe. Fine Dining. Cucina di Gran Classe 2025 Italia Fine Dining. Cucina di Gran Classe è un nuovo format per far conoscere il cibo e l'Italia attraverso hotel di lusso e cucina gourmet in maniera rilassante e divertente, con l'intento di puntare su chi è desideroso di scoprire nuove proposte inedite ideate da chef selezionati. Regia: Tiziana Murabito
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