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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
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99p for the first 3 months
Fermenting
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Summary
Learn how to ferment food like a pro!
Do you love the taste of kimchi or kombucha?
Do you want to learn how to make sourdough?
Does the idea of fermenting scare you because you think it is too complicated?
If you’ve answered yes to these questions, then you have come to the right place.
Fermentation is a process of breaking sugars and carbohydrates down into lactic acid, which adds an acidic and tangy taste. It is also commonly called culturing. The microorganisms, such as yeast and bacteria, are added to the food to break it down. These bacteria are also present in your body, home, and soil. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods.
This process is fascinating, and this audiobook has all the information you need to know to get started.
With this audiobook, you will:
- Learn about fermentation and its history
- Discover some great, popular fermented foods
- Understand the importance and benefits of fermentation
- Learn about various supplies and equipment you’ll need to get started
- Find over 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!
So, what are you waiting for? Click the “add to cart” button and embark on a one-of-a-kind journey to becoming a fermenting master!
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What listeners say about Fermenting
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- William Wright
- 17-03-22
A right book for a right person!
It a well worth the investment. As a beginner to persevering food and becoming more self Sufficient, this audiobook has everything you need to know about preserving your own foods, how to smoke meats, and all you need to know about root cellars. I’ve always been fascinated by the self-sufficient lifestyle and this is a must-have.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Heather Amin
- 24-03-22
Everybody should try this!
This audiobook contains excellent and comprehensive information. I've paid a lot more for large hardbacks on fermenting already and have not had as useful content. Highly recommend.
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Simon Allan
- 17-03-22
Dion Rosser, thanks for valuable title!
This is a good price for an audiobook packed with so much information! I'm especially interested in the fermenting instructions for veggies. There's also a satisfactory number of recipes for smoking meats. I'm looking forward to trying out a bunch of them!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Winnifred Askey
- 05-03-22
Don Rosser, Makes it Easy!!!!!
Such great work, everything you ought to know about fermenting various vegetables, and the audiobook doesn’t leave anything out, I feel like I’m a professional at fermenting after listening to this audible and I’m already using the recipes in this title.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Paul Allison
- 12-03-22
The most informative about Fermenting!
I am really having fun with the recipes and our 1-year-old twin grandchildren are eating up the fermented meals with enthusiasm! Kuddos and many thanks to Dion Rosser and Ivan Busenius for this kitchen, cooking, and health treasure.
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Overall2 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Sunshine
- 27-07-23
No recipe pdf
Well, the book is great. But, one would think there is an accompanying pdf with the recipes?! It's a bit tricky having to listen to the recipes being read out instead of having them in front of you. It's really flawed because of this which is a shame as the book itself is good
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1 person found this helpful