Showing results for "Planets" in Social Sciences

The podcast that speaks your language. News and views from beyond the bubble with Telegraph columnists, Allison Pearson and Liam Halligan, every Thursday. Hosted on Acast. See acast.com/privacy for more information.

The Sober On A Drunk Planet podcast follows the success of the Sober On A Drunk Planet Book and Audio Series. Here we talk to amazing guests about their battles with alcohol and other drugs and how getting sober allowed them to live a life unimaginable compared to when they were drunk or high (or both!). 📚Check out the bestselling books and audiobooks - https://amzn.to/3WcHZAi 🙌Join our community - www.soberonadrunkplanet.com/community 📘 Free E-book - 7 Sober Secrets You Can't Ignore - https://www.soberonadrunkplanet.com/free-resources# 📹 www.youtube.com/@soberonadrunkplanet

It’s not that hard to kill a planet. All it takes is a little drilling, some mining, a generous helping of pollution and voila! Earth over. When you take stock of what’s left, it starts to look like a crime scene: Decapitated mountains, poisoned rivers, oil-soaked pelicans, maybe a sun-bleached cow skull in a dried-up lake bed. The only thing missing is yellow caution tape.

An exciting new podcast from Mike Parry as he lets you into his madcap world twice a week alongside co-host Lesley-Ann Jones. All visitors are welcome to Planet Porky. email: planetporkypod@gmail.com

One Drum draws from the foundational teachings of Ojibway tradition, the Grandfather Teachings. Focusing specifically on the lessons of humility, respect, and courage, the volume contains simple ceremonies that anyone anywhere can do, alone or in a group, to foster harmony and connection. Wagamese believed that there is a shaman in each of us, that we are all teachers, and in the world of the spirit, there is no right way or wrong way.

This comedy series is your front-row seat to the behind-the-scenes chaos of America’s favorite fake TV judge. Through the guise of leaked audio, listeners eavesdrop on the absurd drama unfolding behind the bench of the reality television court show, JUDGE TRAVIS. Starring Bashir Salahuddin (South Side), Langston Kerman (Insecure), Brandi Denise (Power), Kesha Sharp (Girlfriends) and George Wallace (Clean Slate).Created and directed by television writer Tim Barnes (The Tonight Show, Nickelodeon, Comedy Central), Judge Travis draws inspiration from classic Hollywood-satire comedies like The ...

28 speeches and reflections from Indigenous leaders around the world Wisdom for our times, nourishment for our collective, and a pathway forward toward sustainable, interconnected futures Indigenous worldviews, and the knowledge they confer, are critical for human survival and the wellbeing of...

When the travel bug bit, J. Maarten Troost took on the world's most populous and intriguing nation. As Troost relates his gonzo adventure - dodging deadly drivers in Shanghai, eating yak in Tibet, deciphering restaurant menus (offering local favorites such as cattle penis with garlic), and visiting with Chairman Mao (still dead) - he reveals a vast, complex country on the brink of transformation that will soon shape the way we all work, live, and think.

Richard Syrett talks about UFOs, conspiracies and Paranormal phenomena on his critically acclaimed Alternative Radio Show and Podcast. Support our show by becoming a premium member! https://strangeplanet.supportingcast.fm/

Fifty thousand years ago - merely a blip in evolutionary time - our Homo sapiens ancestors were competing for existence with several other human species, just as their precursors had done for millions of years. Yet something about our species distinguished it from the pack, and ultimately led to its survival while the rest became extinct. Just what was it that allowed Homo sapiens to become masters of the planet? Ian Tattersall, curator emeritus at the American Museum of Natural History, takes us deep into the fossil record to uncover what made humans so special.

Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes “Frances Moore Lappé is one of the few people who can credibly be said...

Since time immemorial, there has been a very powerful and sinister force that has been paralyzing the human race. Their means of control surround us in our daily lives. The agenda is one that thrives on the suffering and slow destruction of all things humanity considers sacred, and the number-one target for them is the human race.

Who is responsible for the UAP's/UFO's constantly seen in our skies? Where are they from? Why are they here? How long have they been here? What is their mission on planet Earth? Do they come in peace, or do they have more sinister motives? Join your host, UFO Experiencer Mad Mark, as he uncovers the answers to these questions and many more of the mysteries that have puzzled mankind for centuries...on "Who Are The Aliens? ; The History Of The Anunnaki On Planet Earth". You won't want to miss a SECOND of it!

In Killing the Planet: How A Financial Cartel Doomed Mankind, best-selling authors Rodney Howard-Browne and Paul L. Williams investigate the true motives and consequences of the Pilgrim Society. Early members of the Society included J. P. Morgan, Andrew Carnegie, Andrew Mellon, Cornelius Vanderbilt, Paul Warburg, Mortimer I. Schiff, Otto Kahn, and John D. Rockefeller.

Tapping into the political power of magic and astrology for social, community, and personal transformation. In a cross-cultural approach to understanding astrology as a magical language, Alice Sparkly Kat unmasks the political power of astrology, showing how it can be channeled as a force for...

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

In one memorable The Simpsons moment, Homer laughs hysterically at a standup comic, pausing only to gasp, "It's true, we're so lame!" In a sense, that is author Chris Turner's main thesis: Over the last 15 years, The Simpsons has chronicled the absurdities and the defining events of an increasingly confusing culture.

Welcome to Ellie Planet, a place where chaos, comedy, honesty, and life lessons swirl together like a cosmic cocktail you didn’t order but absolutely needed. This podcast is for anyone who loves real talk, belly laughs, and the kind of stories that make you think, “Only Ellie could get herself into that. I am Ellie — ex‑military, city‑raised, and now attempting to survive life living rural , armed with grit and humour. I’ve swapped streetlights for starlight, traffic noise for sheep arguments, and convenience for… well, whatever the countryside calls this. Every day is a new ...

Speaking from the cultural viewpoint of the Lakota of the northern Plains, the author discusses the evolution of native cultures to fit within the environment and adapt to it, as opposed to changing it drastically or wholesale to fit human needs and comforts. He suggests that changing our contemporary thinking in relating to the earth in a less harmful way does not mean a drastic change in lifestyles....

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.