Showing results for "Memory" in Food & Wine

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...

Savoring, Story, Song, & Soul stew Umami Memories. Umami Memories are the profound experiences that people remember involving food, music, family, the arts, and words. This show is about sharing those Umami Memories and about discovering the magical individuals behind them. Guests and listeners (or “Lights” as I refer to you, and believe everyone truly is) are welcome to discuss their respective crafts & talents, as well as to delve into some of their experiences and philosophies. All Lights become a part of everyone’s collective Umami Memories. Please join me, Gabriel Valentino, in ...

In 2014, I quit my job as a CPA in Italy and I moved to the United States to improve my English. This is how my entrepreneurial journey started and since then I have been focusing on growing myself to grow my business. With this Podcast I want to create a collection of all the lessons that I have learned through my mistakes and all the success that came from the wins. I'll be sharing all the stories, the fun facts and the anecdotes that I have experienced through this journey. My name is Cristina and let’s start Collecting Picture Memories. New episodes every week!

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be ...

"Monkey Weddings & Summer Sapphires" is a lovely telling of a childhood spent in Johannesburg, South Africa, and of settling into adult life and motherhood in Nova Scotia, Canada. Recipes, collected from travels, family, and friends allows the story to be told with the foods and dishes as the conveyance. The changing seasons, the natural wild beauty that surrounds everyday life, the abundance of wild edibles and local produce all serve as the inspiration to each chapter.

This is a conversation among friends sharing cherished memories. Many of our best memories involve food. An amazing thing about hearing these stories is that they will breath life back into long forgotten memories of your own. You can call into the radio, post online or even shoot us an email to share on the next show.

The kitchen is called the heart of the home. It's where families and friends gather to prepare and enjoy meals together. But the kitchen is more than just a place to cook and eat. It's also a place where memories are made. From baking cookies with Grandma to making dinner with your partner, the kitchen is a hub of activity and a treasure trove of shared experiences.

Do you have trouble losing weight? Have other programs let you down? Your problems end here with the three-in-one solution that will help you shed that weight, increase your happiness, and learn the proper methods of detoxing, meditation, and using herbal medicine!

A cook who is exploring the creative tendencies of people trying to escape the monotony of daily life. *Cover Art: Ashley Lanna of Lullaby: The Fear Podcast

Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.

“Most of our earliest memories can be grounded in family and food. Loved ones gather around the kitchen while grandma cooks up her famous fried chicken or tacos. Little ones sneaking spoonsful of cake batter while Momma’s back is turned. Almost everyone can recall a favorite food memory from their childhood. My hope for this book is not only to bring to your table culinary delights from places you may never be able to go, but to share some of my special mission experiences with you as well.”

Which is tastier? A tangy Italian bread salad or a handsome Italian boyfriend? This is the second in a series of charming short stories that use food memories to describe the life and relationships of best-selling author Marjory Harris.

Apple Crumble is the third in a series of charming food memories that describe the life and relationships of bestselling author Marjory Harris. In 1960s London, Marjory is a young and ambitious newlywed struggling to maintain her marriage. Highlights are high tea with her landlady's parrot and mingling with celebrities in the heyday of swinging London.

This is the first in a series of charming short stories using food memories to describe the life and relationships of best-selling author Marjory Harris. The focal point is a dinner of burnt hamburgers and fruity noodles at the home of her spinster great aunt. With poodle skirts, pop-it beads, a young Elvis, and painting-by-numbers, Aunt Fannie's Hot Pink Kugel is a delicious way to revisit the 1950s.

The Salt Stories podcast is dedicated to discovering, preserving and sharing food-related memories and homemade recipes with each other. It celebrates the lives of people who have cooked for us inside as well as outside the kitchen. With this podcast, host Anusha Joshi talks to people from all walks of life and brings to light a plethora of untold stories from unknown kitchens. #saltsistersindia #saltstoriespodcast #foodmemories