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Three Food Memories

Three Food Memories

By: Savva Savas
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About this listen

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.

Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.

Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

© 2026 Three Food Memories
Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Beryl Lane, teacher, traveller, and grandmother
    Apr 13 2026

    A little while ago Savva interviewed Ita Buttrose for his 50th birthday. During the conversation, an amazing woman called Beryl Lane came down to chat with her idol, Ita. Beryl had travelled all the way from Macksville to see the chat, and meeting Ita was the icing on the cake.

    In this mini episode of Three Food Memories, Savva interviews Beryl - grandmother, teacher of 40 years, and intrepid traveller - but please don't mention backpacks, she hates them.

    On Beryl's menu is proper icecream, truffles in Provence, and pig at a Sing Sing in Papua New Guinea.

    Sides include: the importance of travel (and how to save for it), reflections on meeting Ita, and whatever "perhapses" are...you'll have to listen to find out.

    Beryl's social cause is Anglicare Australia - check them out here: anglicare.asn.au and check out Beryl at the Macksville opshop where you can pick up pickles, bargain clothes, and a lot of love.

    Send us Fan Mail

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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    18 mins
  • Spilling the Royal Tea with Emily Maitlis, Tom Parker Bowles, and Kathy Lette
    Apr 10 2026

    In this holiday mini, spill the royal tea with journalist Emily Maitlis, son of the Queen Tom Parker-Bowles, and friend of the King, Kathy Lette.

    If you liked this, you can search for the full episodes on their publish dates below;

    Emily Maitlis, published Feb 26th 2026

    Tom Parker Bowles, published June 10 2025

    Kathy Lette, published March 10 2026

    Send us Fan Mail

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show More Show Less
    10 mins
  • ❔Gennaro Contaldo asks Savva "do you cook?"
    Apr 8 2026

    Italian chef Gennaro Contaldo asks Savva if he cooks. The answer and response is much deeper than you may expect.

    You can catch the full episode with Gennaro which was published on Feb 10th, 2026. Just search for Gennaro or scroll down the list.


    Send us Fan Mail

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show More Show Less
    3 mins
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