Showing results for "Meat" in Sports & Outdoors

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Bloomsbury presents The Sexual Politics of Meat – 25th Anniversary Edition by Carol J. Adams, read by Tosca Hopkins. The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its...

Why do we eat animals? We've all heard these arguments before and many others, too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice involving a thought process similar to that behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights?

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

Welcome to The Meat Church Podcast where live fire, great stories, and even better food bring people together.Hosted by Matt Pittman, this guest-driven show dives deep into the world of outdoor cooking with some of the most respected pitmasters, celebrities, athletes, musicians, and personalities around. From backyard beginners to seasoned pros, every episode is packed with real conversations, hard-earned knowledge, and a shared passion for BBQ.Meat Church is about bringing people together to make great memories around good food. That same spirit fuels this podcast whether we’re talking ...

Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, for greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike.

Colleen Patrick-Goudreau, the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. In The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging - dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure to be perfect, and experiencing guilt, remorse, and anger.

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.

A toffee, a Gunner, a Red Devil, and two Hotspurs walk into a pod. Five Americans live and die by the results of the Premier League and their favorite EPL clubs as well as interview guests from all over the footballing world. Your pod for most things footy and few things pie. #UpThePies

Two guys discussing their adventures in the outdoors. Interviewing guest and talking about a little bit of everything.

Football, Fantasy, and heck we may talk about our smoker for gameday snacks! Hosted on Acast. See acast.com/privacy for more information.

A podcast about sports, BBQ and the shenanigans Jared MacDonald and Tyler Dixon find themselves getting into on a daily basis.

Knife, firearm & EDC gear discussions for collectors and enthusiasts that are passionate about these things. The Mayhem is the world all this exists in, and this is our hot take on that. The crew consists of Meat, Doc and Tater and this is our show. Subscribe and enjoy!

Chris (AKA "Big Meaty Cool") & Danny (AKA "Da Meat Guy") invite you to explore the (sometimes) musty annals of Professional Wrestling. Be it the unseen/forgotten events, the obscure midcarders, forgotten promotions or derided concepts, we seek to consider the question: "Is one man's poison another man's meat?" Please follow the lads on Twitter: @onemansmeatpod

As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.

Hunting has always been an essential skill for our survival. But somewhere along the way, we became less in touch with the ancient practices of our species, and this essential skill has been outsourced to only a select few. This has its advantages, but it also comes with many unnecessary problems that affect you and your family. Unfortunately, you are no longer in control of the kind of meat you eat, and you definitely can’t be sure of its quality.

Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat. This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product.

Fudge & Meat is a sports podcast hosted by long time friends and expat Wisconsinites, Lily Schumacher and Anastasia Brada. Lily— or Fudge— covers everything baseball and all things Milwaukee Brewers, while Anastasia— or Meat— is an expert on the Green Bay Packers and everything football. From passionate analysis, hot takes, interviews with athletes, Nostradamus-esque predictions, and more, Fudge and Meat are here to give sports commentary you won’t find anywhere else. They may not be qualified to give their opinions, but they are going to anyway.

Join the guys from Whispering Wild as they go into detail covering many topics, whether that be past or present hunts, success, failure, reminiscing on old times, and life in general. This Podcast provides education, good laughs, and just a better look into our lives!