Showing results for "Meat" in Environment
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Sacred Cow
- The Case for (Better) Meat
- By: Diana Rodgers RD, Robb Wolf
- Narrated by: Christine Williams
- Length: 8 hrs and 28 mins
- Unabridged
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Overall208
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Performance180
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Story181
We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
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Top book!
- By Anonymous on 04-09-20
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Sacred Cow
- The Case for (Better) Meat
- Narrated by: Christine Williams
- Length: 8 hrs and 28 mins
- Release date: 18-08-20
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- By: Michel Vandenbosch, Philip Lymbery
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Unabridged
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Overall0
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Performance0
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This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Release date: 23-10-25
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Joyful Vegan
- How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Egg
- By: Colleen Patrick-Goudreau
- Narrated by: Colleen Patrick-Goudreau
- Length: 8 hrs and 32 mins
- Unabridged
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Overall63
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Performance52
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Story53
Colleen Patrick-Goudreau, the “Joyful Vegan,” has guided countless individuals through the process of becoming vegan. In The Joyful Vegan, she shares her insights into why some people stay vegan and others don’t. Understanding that the food is the easy part of being vegan, Colleen turns her attention to what she believes is the most challenging - dealing with the social, cultural, and emotional aspects: being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure to be perfect, and experiencing guilt, remorse, and anger.
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Awesome! A must read for Vegans or those interested in Veganism.
- By katia on 01-03-24
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The Joyful Vegan
- How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Egg
- Narrated by: Colleen Patrick-Goudreau
- Length: 8 hrs and 32 mins
- Release date: 12-11-19
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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On Eating Meat
- The Truth About Its Production and the Ethics of Eating It
- By: Matthew Evans
- Narrated by: Matthew Evans
- Length: 7 hrs and 55 mins
- Unabridged
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Overall5
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Performance5
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Story5
Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, for greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike.
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A brilliant read from beginning to end
- By Mas on 28-10-24
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On Eating Meat
- The Truth About Its Production and the Ethics of Eating It
- Narrated by: Matthew Evans
- Length: 7 hrs and 55 mins
- Release date: 01-01-20
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall15
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Performance14
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Story14
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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Interesting theories
- By Katem on 12-02-20
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- Narrated by: Christopher Lane
- Length: 9 hrs
- Release date: 06-08-14
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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Overall19
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Performance14
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Story14
For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Superb, factual, laden with research
- By Jacky Pratt on 26-06-19
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 02-04-18
- Language: English
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The Reducetarian Solution
- How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
- By: Brian Kateman
- Narrated by: Graham Halstead, Amanda Ronconi
- Length: 8 hrs and 16 mins
- Unabridged
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Overall3
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Performance3
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Story3
Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.
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The Reducetarian Solution
- How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
- Narrated by: Graham Halstead, Amanda Ronconi
- Length: 8 hrs and 16 mins
- Release date: 18-04-17
- Language: English
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Food, Health and Climate
- Why It Is Absolutely Necessary to Reduce Our Consumption of Meat and Other Animal Products
- By: Risto Isomäki
- Narrated by: Jason Done
- Length: 11 hrs and 29 mins
- Unabridged
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Overall0
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By favoring mostly plant-based foods, we can actually save the world – and live longer, healthier lives. A shift to mostly plant-based diets and new food technologies could solve our most important and pressing global problems. Issues like climate change, hunger, freshwater shortages, the Sixth Extinction, antibiotic resistance, and the threat of new pandemics might just melt away with the new food revolution. According to official estimates, meat and other animal-based products account for around 20% of human-generated greenhouse gas emissions.
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Food, Health and Climate
- Why It Is Absolutely Necessary to Reduce Our Consumption of Meat and Other Animal Products
- Narrated by: Jason Done
- Length: 11 hrs and 29 mins
- Release date: 11-08-25
- Language: English
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Meat Me Halfway
- How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
- By: Brian Kateman
- Narrated by: Pete Cross
- Length: 8 hrs
- Unabridged
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We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption.
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Meat Me Halfway
- How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
- Narrated by: Pete Cross
- Length: 8 hrs
- Release date: 22-04-22
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Overall1
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Performance1
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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High Steaks
- Why and How to Eat Less Meat
- By: Eleanor Boyle
- Narrated by: Ann Richardson
- Length: 7 hrs and 21 mins
- Unabridged
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Overall0
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Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner.
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High Steaks
- Why and How to Eat Less Meat
- Narrated by: Ann Richardson
- Length: 7 hrs and 21 mins
- Release date: 18-07-13
- Language: English
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