Showing results for "Meat" in Home & Garden
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall25
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Performance23
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Story23
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4
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Performance2
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Story2
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Excellent story, dreadful narration
- By Anonymous on 02-09-22
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-21
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Overall23
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Performance12
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Story12
Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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In-depth information
- By Lanita Hibbitts on 23-04-22
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Release date: 03-08-21
- Language: English
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£10.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Plants VS Meat
- By: Real Men Eat Plants
- Original Recording
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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the myriad perspectives surrounding plant-based and meat-inclusive diets.Each episode of Plants Vs. Meat ...
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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
- Unabridged
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Overall0
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Performance0
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Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.
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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
- Release date: 03-04-24
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meat Rabbits
- No More Pellets: A Beginner's Guide to Raising Rabbits with Natural Feeds at Little to No Cost (Backyard Homesteading, Book 1)
- By: John M. Max
- Narrated by: Hot Ghost Productions
- Length: 2 hrs and 32 mins
- Unabridged
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Overall0
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People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.
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Meat Rabbits
- No More Pellets: A Beginner's Guide to Raising Rabbits with Natural Feeds at Little to No Cost (Backyard Homesteading, Book 1)
- Narrated by: Hot Ghost Productions
- Series: Backyard Homesteading, Book 1
- Length: 2 hrs and 32 mins
- Release date: 08-01-25
- Language: English
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£10.00 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raising Dairy Cattle for Beginners
- A Simple Guide to Dairy Cattle for Milk and Eventually Meat
- By: Carson Wyatt
- Narrated by: JP Worlton
- Length: 1 hr and 16 mins
- Unabridged
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Overall11
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Performance11
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Story11
This book will teach you everything that you need to know about how to start a small dairy farm or just keep one dairy cow. It's completely up to you, and you'll learn how to not only care for your cows but to pick the best breed for what you want. This book will take you through everything from figuring out how much land to get, picking your breed, how to store your milk, common health problems, birthing calves, and more!
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The book is straight to the point.
- By Nancy on 07-08-18
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Raising Dairy Cattle for Beginners
- A Simple Guide to Dairy Cattle for Milk and Eventually Meat
- Narrated by: JP Worlton
- Length: 1 hr and 16 mins
- Release date: 25-07-17
- Language: English
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£6.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- By: Alicia Kennedy
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Unabridged
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Release date: 15-08-23
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- By: Daniel A. Hart
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Unabridged
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Overall38
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Performance38
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Story38
Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! Have you always wanted to have goats running around in your backyard, but were intimidated by everything it would entail? With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd, and you’ll quickly find yourself part of a growing and heartwarming community of goat farmers. No more doubts, no more feeling overwhelmed, and no more not knowing where to start.
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an interesting listen
- By SNL on 09-03-24
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Release date: 16-12-21
- Language: English
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£11.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vegetarians & Meat-Lovers: Split Table Recipes
- By: Julie Hoag
- Original Recording
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, ...
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Raising Backyard Chickens
- 30-Day Guide to Raising Happy Chickens for Eggs and Meat, Providing Complete Information on Breeds, Housing, Feeding, Health Care and More!
- By: Tyler Bristol, Leann Bristol
- Narrated by: Devon O'Brien
- Length: 2 hrs and 43 mins
- Unabridged
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Overall25
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Performance25
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Story25
Embrace a self-sufficient lifestyle with this comprehensive guide to raising happy hens and reaping healthy harvests. Tired of bland, factory-farmed products? Longing for a sustainable, closer-to-nature life? Ready to watch your flock thrive? Discover the essentials of backyard chicken farming. Whether you desire fresh eggs or to harvest birds for meat, this guide ensures your success from start to finish.
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Brilliantly informative.
- By Martin Ross on 29-03-24
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Raising Backyard Chickens
- 30-Day Guide to Raising Happy Chickens for Eggs and Meat, Providing Complete Information on Breeds, Housing, Feeding, Health Care and More!
- Narrated by: Devon O'Brien
- Length: 2 hrs and 43 mins
- Release date: 21-02-24
- Language: English
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£6.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- By: Wilbur F. Eastman
- Narrated by: Kevin Howard
- Length: 5 hrs and 20 mins
- Unabridged
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Narrated by: Kevin Howard
- Length: 5 hrs and 20 mins
- Release date: 14-05-25
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- By: Peter Voit
- Narrated by: Rex Mason
- Length: 34 mins
- Unabridged
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Looking for some really delicious, and unique slow cooker recipes, that are healthy? Well, you have found the right page. These recipes are delicious, easy to prepare, and promote a healthy, anti-inflammatory diet. You will enjoy them for many years to come.
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Anti-Inflammation Recipes: Slow Cooker—Contains Meat & Dairy—Delicious & Healthy
- Anti-Inflammatory Slow Cooker, Book 2
- Narrated by: Rex Mason
- Length: 34 mins
- Release date: 04-06-24
- Language: English
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£3.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bifera [Grill Pan]
- Recetas Para Todo Tipo de Carnes y Guarniciones [Recipes for All Types of Meats and Side Dishes]
- By: Cookina
- Narrated by: Leslie Linares Lopez
- Length: 37 mins
- Unabridged
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Una manera sencilla y tradicional de cocinar bifes, churrascos, hamburguesas, filetes y diferentes cortes de carnes acompañados de las más diversas guarniciones. La bífera nos permite elaborar dentro de casa una gran variedad de platos sin excesos de aceites ni frituras y obtener un resultado similar al de asar en la parrilla.
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Bifera [Grill Pan]
- Recetas Para Todo Tipo de Carnes y Guarniciones [Recipes for All Types of Meats and Side Dishes]
- Narrated by: Leslie Linares Lopez
- Length: 37 mins
- Release date: 22-03-21
- Language: Spanish
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£3.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Meat Dudes - A Wagyu Beef and BBQ Podcast
- By: The Lady Jaye Meat Dudes
- Original Recording
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Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
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Meat: the four futures
- By: TABLEdebates
- Original Recording
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation. For more info, visit: https://tabledebates.org/meat
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Monday Night Meat & Potatoes
- By: Monday Night Meat & Potatoes
- Original Recording
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It’s James, Jeff, and Jessica bringing you the hottest takes on food, entertainment, sports, and more. We will rank, rate, and review anything and everything and throw in a few fun stories along the way. We hope you enjoy.
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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