Showing results for "Meat" in Literary Fiction

Jane, a struggling filmmaker in New York, is given her big break, a chance to travel through the United States to produce a Japanese television program sponsored by American meat exporters. Meanwhile, Akiko, a painfully thin Japanese woman struggling with bulimia, is being pressured by her child-craving husband to put some meat on her bones, literally.

“In the phenomenal Organ Meats, two friends are bound by a red string, dog bloodlines, and the violence that is being a girl” (Ms. magazine)—from the National Book Foundation 5 Under 35 honoree and author of Gods of Want. “Organ Meats possesses something of the febrile intensity of...

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author of A Tale for the Time Being and The Book of Form and Emptiness Ruth Ozeki’s mesmerizing debut...

Germans at Meat is a short story by Katherine Mansfield: Bread soup was placed upon the table. "Ah," said the Herr Rat, leaning upon the table as he peered into the tureen, "that is what I need. My 'magen' has not been in order for several days. Bread soup, and just the right consistency. I am a good cook myself"-he turned to me. "How interesting," I said, attempting to infuse just the right amount of enthusiasm into my voice.