Showing results for "David Remnick" in All Categories
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
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Regular price: £16.99 or 1 Credit
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Fierce Pajamas
- Selected Humor Writing from The New Yorker
- By: David Remnick, Henry Finder, editors
- Narrated by: Byron Jennings, Julie Halston
- Length: 6 hrs and 1 min
- Abridged
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When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era. This anthology gathers together, for the first time, the funniest work of more than seventy New Yorker contributors.
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Very poorly produced
- By Geoffrey Thomas on 15-12-23
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Fierce Pajamas
- Selected Humor Writing from The New Yorker
- Narrated by: Byron Jennings, Julie Halston
- Length: 6 hrs and 1 min
- Release date: 07-12-01
- Language: English
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Regular price: £12.99 or 1 Credit
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Overall
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Performance
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Story
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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Regular price: £12.99 or 1 Credit
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The Fragile Earth
- Writing from the New Yorker on Climate Change
- By: David Remnick, Henry Finder
- Narrated by: Kaleo Griffith, Gabra Zackman, Cat Gould
- Length: 18 hrs and 39 mins
- Unabridged
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The Fragile Earth tells the story of climate change - its past, present and future - taking listeners from Greenland to the Great Plains and into both laboratories and rain forests. It features some of the best writing on global warming from the last three decades, including Bill McKibben’s seminal essay ‘The End of Nature’, the first piece to popularise both the science and politics of climate change for a general audience.
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The Fragile Earth
- Writing from the New Yorker on Climate Change
- Narrated by: Kaleo Griffith, Gabra Zackman, Cat Gould
- Length: 18 hrs and 39 mins
- Release date: 04-03-21
- Language: English
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