Showing titles in Agricultural & Food Sciences
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
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Overall18
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Performance16
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Story16
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
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interesting narration.
- By Amazon Customer on 29-05-19
Preview -
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Release date: 30-05-17
- Language: English
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£14.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- By: Nicole Masters
- Narrated by: Nicole Masters
- Length: 9 hrs and 15 mins
- Unabridged
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Overall93
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Performance83
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Story82
Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
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everything.
- By T-man on 05-03-25
Preview -
For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- Narrated by: Nicole Masters
- Length: 9 hrs and 15 mins
- Release date: 26-12-19
- Language: English
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£14.00 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Humble by Nature
- Life, Lambs and a Dog Called Badger
- By: Kate Humble
- Narrated by: Kate Humble
- Length: 8 hrs and 6 mins
- Unabridged
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Overall28
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Performance27
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Story27
In 2007, after 20 years of living in London, Kate Humble and her husband Ludo decided it was time to leave city life behind them. Three years later, now the owner of a Welsh smallholding, Kate hears that a nearby farm is to be broken up and sold off. Another farm lost; another opportunity for a young farmless farmer gone. Desperate to stop the sale, Kate contacts the council with an alternative plan - to keep the farm working and to run a rural skills and animal husbandry school alongside it. Against all odds, she succeeds.
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Lovely read.
- By Jaybow on 02-10-25
Preview -
Humble by Nature
- Life, Lambs and a Dog Called Badger
- Narrated by: Kate Humble
- Length: 8 hrs and 6 mins
- Release date: 01-07-21
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Beekeeping for Dummies, 4th Edition
- By: Howland Blackiston
- Narrated by: Jonathan Yen
- Length: 14 hrs and 33 mins
- Unabridged
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Overall13
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Performance11
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Story11
If you've ever thought about becoming a backyard beekeeper - or have already tried a hand at it and want to be better one - then this is the book for you! In Beekeeping for Dummies, 4th Edition, you'll find everything you need to know in order to start your own colony, including how to assemble and maintain beehives, handle every phase of honey production, purchase and use all the latest tools, and what to do beyond your first season.
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Great book which was really well read
- By Mark on 29-01-20
Preview -
Beekeeping for Dummies, 4th Edition
- Narrated by: Jonathan Yen
- Length: 14 hrs and 33 mins
- Release date: 10-09-19
- Language: English
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£16.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How the World Eats: A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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Overall3
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Performance3
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Story3
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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Eloquent study of our global food situation
- By runabout on 13-12-24
Preview -
How the World Eats: A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 07-11-24
- Language: English
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£15.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall165
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Performance141
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Story140
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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A story of four meals
- By Alex Gay on 13-07-21
Preview -
The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 10-04-06
- Language: English
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£16.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
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Overall54
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Performance46
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Story46
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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A blueprint to save the Earth
- By Amazon Customer on 15-01-19
Preview -
Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Release date: 20-12-17
- Language: English
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£18.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Springtime at Cannon Hall Farm
- By: The Nicholson Family
- Narrated by: Richard Nicholson
- Length: 7 hrs and 28 mins
- Unabridged
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Overall22
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Performance20
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Story20
Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. Throughout the book, they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore.
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First time
- By neil6531 on 15-07-22
Preview -
Springtime at Cannon Hall Farm
- Narrated by: Richard Nicholson
- Length: 7 hrs and 28 mins
- Release date: 31-03-22
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Overall51
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Performance49
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Story47
Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...
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A foodie's must-read
- By Alexandra on 27-05-17
Preview -
Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Release date: 30-03-17
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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This Is Vegan Propaganda
- How a Plant-Based Diet Can Improve Your Health and Save the Planet
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
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Overall497
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Performance441
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Story441
Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...
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Eloquently put toolkit for anyone interested in veganism
- By Steve Sokalsky on 07-01-22
Preview -
This Is Vegan Propaganda
- How a Plant-Based Diet Can Improve Your Health and Save the Planet
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Release date: 06-01-22
- Language: English
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Harvest
- By: Minette Batters
- Narrated by: Minette Batters
- Length: 11 hrs and 30 mins
- Unabridged
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Overall4
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Performance4
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Story4
Brought to you by Penguin. The first female president of the National Farmers’ Union in its 109-year history tells the story of how she fought tooth and nail for British farms through some of the country's most tumultuous years – and what we need to do next. Born and raised on a small farm...
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Memories of my Past
- By John Eshton on 23-06-26
Preview -
Harvest
- Narrated by: Minette Batters
- Length: 11 hrs and 30 mins
- Release date: 28-05-26
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vets Might Fly
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 3 hrs and 18 mins
- Abridged
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Overall54
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Performance47
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Story48
A few months of married bliss, a lovers' nest in Darrowby and the wonders of home cooking are rudely interrupted for James Herriot by the Second World War. James Herriot's fifth volume of memoirs relocates him to a training camp somewhere in England. And in between square pounding and digging for victory, he dreams of the people and livestock he left behind him.
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Vets might fly
- By J. press on 20-10-23
Preview -
Vets Might Fly
- Narrated by: Christopher Timothy
- Length: 3 hrs and 18 mins
- Release date: 03-09-09
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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Overall242
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Performance202
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Story202
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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Thought provoking and unexpectedly emotional
- By A Pearce on 05-06-19
Preview -
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Release date: 09-10-18
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How the World Really Works
- A Scientist’s Guide to Our Past, Present and Future
- By: Vaclav Smil
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Unabridged
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Overall266
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Performance220
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Story219
Brought to you by Penguin. We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material...
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Nothing new, really tedious
- By Ironicist on 09-05-22
Preview -
How the World Really Works
- A Scientist’s Guide to Our Past, Present and Future
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Release date: 27-01-22
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Age Code
- The New Science of Food and How It Can Save Us
- By: David Cox
- Narrated by: Oliver Hembrough
- Length: 13 hrs and 2 mins
- Unabridged
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Overall1
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Performance1
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Story1
** As seen on ITV Tonight… THE INTERNATIONAL BESTSELLER ** 'Clear and compelling' Chris van Tulleken 'Really interesting and insightful' Joe Wicks 'Fascinating' Tim Spector – What if the food you eat could rewind your biological clock? From the rising incidence of cancer in the under-50s to...
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Excellent book
- By Dominic on 12-06-26
Preview -
The Age Code
- The New Science of Food and How It Can Save Us
- Narrated by: Oliver Hembrough
- Length: 13 hrs and 2 mins
- Release date: 23-04-26
- Language: English
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£16.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
Preview -
The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£26.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Apple: A Delicious History
- By: Sally Coulthard
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Unabridged
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Overall5
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Performance5
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Story5
Bloomsbury presents The Apple: A Delicious History by Sally Coulthard, read by Deborah Balm. Sin, cider and apple crumble… the 10,000-year story of the world’s most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple’s prehistoric...
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Apples for sleep
- By miranda smith (Roberts) on 07-10-25
Preview -
The Apple: A Delicious History
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Release date: 01-08-24
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
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Overall20
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Performance18
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Story18
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...
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Very in depth and beautifully written, well woven narrative backed with gentle science in story form
- By StarryShapes on 07-12-25
Preview -
The Botany of Desire
- A Plant's-Eye View of the World
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Release date: 18-10-22
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall29
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Performance26
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Story25
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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A thoroughly detailed insight into farming and food!
- By Anon on 12-02-24
Preview -
The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-14
- Language: English
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£15.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- By: Sally Urwin
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Unabridged
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Overall16
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Performance14
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Story14
Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....
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Honesty of the modern farming life. Good and bad.
- By Natalie on 02-09-24
Preview -
What the Flock!
- Raising Kids, Rearing Animals and Other Misadventures on Our Family Farm
- Narrated by: Sally Urwin
- Length: 7 hrs and 31 mins
- Release date: 07-07-22
- Language: English
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