Showing titles in Gastronomy
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Overall8
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Performance7
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Story7
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...
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Shouldn’t be an audiobook
- By Hugh W on 13-01-24
Preview -
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 25-05-21
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Family and Other Rock Stars
- ‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year
- By: Tiffany Murray
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Unabridged
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Overall26
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Performance25
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Story25
A book of the year for the Times, the Sunday Times, the Independent, the Guardian and the Daily Mail 'Charming . . . heartbreaking, sometimes both funny and unsettling, and always - from start to end - very, very good' RODDY DOYLE 'Magical . . . as scrumptious as the home-made mayonnaise...
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Beautiful
- By D. Lewis on 18-06-26
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My Family and Other Rock Stars
- ‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Release date: 16-05-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- By: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Overall40
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Performance40
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Story40
Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Addictive listening
- By Anonymous on 13-11-25
Preview -
Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release date: 06-11-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall28
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Performance26
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Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Overall6
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Performance5
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Story5
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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A thoroughly researched story, expertly told
- By Willdor on 21-03-25
Preview -
Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 02-05-23
- Language: English
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£14.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall34
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Performance30
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Story30
One of BookPage's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times "There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage Part travelogue, part culinary...
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Hot dog!
- By Anonymous on 08-01-25
Preview -
Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-23
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Big Appetites
- Five Couples Who Dreamed Up a Revolution in Food
- By: Laura Shapiro
- Length: 9 hrs
- Unabridged
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Overall0
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Performance0
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Story0
From the acclaimed author of What She Ate, the story of five couples whose partnerships, unsung triumphs, and experimentation, fueled the American food revolution. In Big Appetites, food journalist and historian Laura Shapiro introduces readers to five particular and unsung couples whose...
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Big Appetites
- Five Couples Who Dreamed Up a Revolution in Food
- Length: 9 hrs
- Release date: 16-03-27
- Language: English
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£18.39 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Overcooked and Underdone
- Notes on Finding Hope and Humor When Life Doesn’t Follow the Recipe
- By: Danielle Kartes
- Length: 7 hrs
- Unabridged
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Overall0
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Performance0
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Story0
Author, television personality, and lady who cooks for a living, Danielle Kartes turns her most embarrassing moments into hilarious and hopeful stories to remind us that perfection is overrated and humor is one of the best ways to get through parenting hiccups, career pivots, and life's...
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Overcooked and Underdone
- Notes on Finding Hope and Humor When Life Doesn’t Follow the Recipe
- Length: 7 hrs
- Release date: 23-03-27
- Language: English
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£15.89 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Recipe for Life
- The Autobiography
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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Overall217
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Performance197
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Story198
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
Preview -
Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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Overall122
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Performance102
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Story101
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
Preview -
A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
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£10.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Humble Pie
- By: Gordon Ramsay, Kati Nicholl
- Length: 3 hrs and 1 min
- Abridged
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Overall840
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Performance649
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Story651
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...
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Humble Pie - Wow!
- By Sonia on 19-11-06
Preview -
Humble Pie
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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Overall152
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Performance130
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Story130
One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
Preview -
One More Croissant for the Road
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Release date: 13-06-19
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Out of the Frying Pan
- Scenes from My Life
- By: Keith Floyd
- Narrated by: Keith Floyd
- Length: 2 hrs and 35 mins
- Abridged
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Overall96
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Performance85
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Story84
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...
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We all miss you floyd
- By Jim bottle and a cork on 07-09-15
Preview -
Out of the Frying Pan
- Scenes from My Life
- Narrated by: Keith Floyd
- Length: 2 hrs and 35 mins
- Release date: 10-02-10
- Language: English
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£11.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Overall37
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Performance32
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Story32
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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A great entertaining listen
- By Anonymous on 25-01-21
Preview -
The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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Overall3
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Performance3
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Story3
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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Not great.
- By Toadjuggler on 08-08-25
Preview -
British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-24
- Language: English
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£18.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
Preview -
Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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£15.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Overall21
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Performance15
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Story15
Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Wonderful journey
- By Dianella on 22-03-26
Preview -
Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall67
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Performance60
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Story59
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
Preview -
Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
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£8.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- By: Jeff Alworth, Stan Hieronymus
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Unabridged
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Overall18
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Performance16
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Story16
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
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interesting narration.
- By Amazon Customer on 29-05-19
Preview -
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- Narrated by: Stephen Bowlby
- Length: 10 hrs and 28 mins
- Release date: 30-05-17
- Language: English
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£14.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Way We Eat Now
- Strategies for Eating in a World of Change
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Unabridged
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Overall79
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Performance64
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Story65
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...
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Fascinating
- By Elizabeth on 09-06-24
Preview -
The Way We Eat Now
- Strategies for Eating in a World of Change
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Release date: 21-03-19
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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