Showing titles in Cooking

Beden sağlığını korumanın ve yaşam kalitesini artırmanın yollarını keşfetmeye hazır mısınız? İbrahim Saraçoğlu ile Beden Sağlığı podcast serisinde; sağlıklı yaşam, beslenme, bitkisel destekler, bağışıklık sistemi, günlük yaşam alışkanlıkları ve bedenin doğal dengesini korumaya yönelik konular ele alınıyor.Become a supporter of this podcast: https://www.spreaker.com/podcast/ibrahim-saracoglu-ile-beden-sagligi--7144100/support.

A brand new podcast and Youtube channel with CC & Rasmus. Watch and listen as they try beers, meet interesting beer curious people and explore the world of beer. Enjoy!

A List Kitchen is where great food, good conversation, and A-List energy come together. Hosted by Chef Keis Briscoe, the series goes beyond the headlines, helping viewers get to know the person behind the personality. While preparing and sharing a meal, guests open up about their journeys, passions, challenges, and the experiences that shaped who they are. Through authentic conversations and unforgettable moments, A List Kitchen creates a space where food becomes the connection and every story has a seat at the table.

Bloomsbury presents American Terroir by Rowan Jacobsen, read by Maxwell Caulfield The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters...

Dieses eine Gericht - Spitzenköche kochen und sprechen über das Gericht ihres Lebens - ein Podcast von les étoiles - Fine Dining Stories

We gather for all sorts of reasons, not just to share a meal. We gather to create, connect, and celebrate. To dance, sing, shout, and let it all out. And sometimes, to sit back, relax, explore, and enjoy. We gather as a means of community. So, when we invite you to JXN’s Table, we're inviting you to experience something special, something only Jackson has: our people and our sense of place. Jackson’s culinary scene is shared across one table, and every restaurant here contributes to a larger, connected experience that defines the City With Soul. So come, join us at the table, and stay ...

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy.

'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young Westleham Village 1947. It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. But newcomer, Martha Miller doesn’t share the excitement. Because...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...

Discover the ultimate way to stay cool, refreshed, and energized all summer long with Refreshing with Cucumber—your go-to guide for light, hydrating, and delicious recipes built around one powerful ingredient.

Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...

Bloomsbury presents The Year of Miracles written and read by Ella Risbridger. SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ She cooks like a dream and writes like an angel' Sarah Phelps A diary of cooking, with comfort recipes for every season This story begins with...

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.

A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...