Kitchen Person
Notes on Cooking & Eating
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Unfollow podcast failed
Audible Standard 30-day free trial
Select 1 audiobook a month from our entire collection.
Listen to your selected audiobooks as long as you're a member.
Get unlimited access to bingeable podcasts.
Standard auto renews for £5.99 a month after 30 days. Cancel anytime.
Buy Now for £12.99
-
Narrated by:
-
Rachel Cooke
-
By:
-
Rachel Cooke
About this listen
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
'Reading Cooke is like chatting to your most interesting and forthright friend in their kitchen' SPECTATOR
'Erudite, insightful, fearless, often hilarious, with needle sharp observation' Jeremy Lee
Critic reviews
At once intimate and no nonsense, Rachel Cooke brims with frank opinions... reading her is like chatting to your most interesting and forthright friend in their kitchen. She reminds me of Laurie Colwin.' (Olivia Potts)
Erudite, insightful, fearless, often hilarious, with needle sharp observation
It is also performed with a skill and wit that some authors fail to deliver.
A great collection of writing
Something went wrong. Please try again in a few minutes.