Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

Radford is in London again for this episode with Neil Painter (Group Maintenance Director, Big Mamma Restaurants) and Richard Fordham (Sicotronic, Intelligent Energy Management Systems) to discuss technology in hospitality, why operators should be embracing it and what manufacturers are doing to make it as streamlined as possible.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

This episode comes from London with four members of Cedabond, representing some of the most respected and established distributors in the UK foodservice equipment industry. Discussion includes what’s selling, the challenges distributors face, how collaboration with consultants and manufacturers is evolving, sustainability and compliance among other topics.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

For the first episode of 2026, Radford is in France with Graham Howarth BEM to discuss his career working at Chequers, the Prime Minister's country estate. They're joined by friend of the podcast Steve Hobbs (MD, Grand Cuisine) and Margaux Debousse (Commercial Manager, Athanor) to discuss high-performance kitchens and what that looks like to them.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.