S3 Ep13: Extraction and Energy Saving with Quintex
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S3 Ep13: Extraction and Energy Saving with Quintex
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode, Radford is joined by Emma Brooks and Chris Stevens of Quintex to discuss the intersection of extraction, energy saving and operational savings.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.