S3 Ep17: Advancing Commercial Kitchen Technology with INDUCS AG and Silko
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S3 Ep17: Advancing Commercial Kitchen Technology with INDUCS AG and Silko
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode of Kitchen Curiosity, host Radford Chancellor chats with Daniele Romano (Managing Director, INDUCS AG), Antonio Rachello (Sales Director, Silko Ali Group), and Michele Romano (Business & Brand Development Director EMEA-APAC, Ali Group) at INDUCS Headquarters in Herisau, Switzerland to discuss professional induction technology among other advances being made in the commercial kitchen technology sector.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.