KEY TOPICS

• Kaitlin's career path and journey in coffee
• Rebel Dog's growth and expansion
• Women in the coffee industry and leadership
• Coffee sourcing, sustainability, and community impact
• Innovations in coffee education and consumer engagement

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

• The chaos and camaraderie of traveling to coffee events.
• How during stressful logistics system upgrades, transparent communication keeps customers in the loop.
• The art of overcommunication versus good communication—when and how much to share.
• Practical tips for managing logistics disruptions with clarity and empathy.
• Erna Knutsen coined what coffee industry term?

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

Takeaways

• The consumption of cold coffee has significantly increased.
• Cold coffee beverages have become a focal point for brands.
• Cold brew and iced coffee are distinct products.
• Coffee milk is a traditional beverage in Rhode Island.
• The market for cold coffee is expanding rapidly.
• Investment in cold coffee has surged in recent years.
• Cold brew production requires specific equipment and processes.
• The rules around cold brew are not clearly defined.
• The future of cold coffee looks bright with ongoing innovations. Cold coffee is a viable product that is here to stay.
• American coffee culture is often criticized for its reliance on sugar and artificial flavors.
• There is a growing demand for purist cold coffee products, especially from international markets.
• Espresso is considered the purest form of coffee, and its quality is paramount.
• Coffee can serve as an effective pre-workout beverage, tapping into the health and wellness market.
• The ready-to-drink coffee market is saturated, but there are still opportunities for unique branding.
• Innovative branding, like that of Liquid Death, can help coffee brands stand out in a crowded market.
• Cold brew coffee has distinct flavor profiles that differ from flash brewed coffee.
• There is potential for cold brew-only brands to thrive in the current market.
• Coffee businesses must acknowledge the public's love for cold coffee to succeed.

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

Takeaways

• The IWCA breakfast featured inspiring speeches and high attendance.
• The partnership between Covoya and US Women in Coffee is valuable for members.
• Membership offers opportunities for mentorship and networking.
• The Cafe Delas program supports women in Latin America through education and resources.
• Engagement with the community is essential for the growth of the organization.
• Surveys are used to gather feedback from members to improve offerings.
• Building long-term relationships with coffee producers is crucial.
• The organization aims to impact a wider audience through webinars.
• The podcast encourages listeners to get involved and support women in coffee.

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

Takeaways

• We've had price movement down, which is great for roasters.
• Caution is warranted in the current market.
• We have very smart people here at Covoya.
• It's very frustrating for everyone involved with tariffs.
• Coffee will be exempt from new tariffs...for now.
• Hope is not a strategy for pricing decisions.
• Look at the market through your operating budget.
• Start looking at the market through the lens of your business.

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

Takeaways

• 59% of coffee drinkers changed at least one coffee buying behavior.
• Overall daily coffee consumption remains steady at 66%.
• Specialty coffee consumption increased from 55% to 58%.
• Daily use of espresso machines at home increased from 10% to 13%.
• Convenience often outweighs quality in coffee preparation.
• 29% reported their financial situation worsened over the last six months.
• 37% of Americans are dining out less frequently.
• Diners are looking to spend less money when eating out.
• Coffee drinkers are reducing purchases from cafes and restaurants.
• Coffee roasters can adapt to changing consumer preferences.

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

Takeaways

• Weather is a powerful and often misunderstood aspect of the coffee industry.
• El Niño and La Niña significantly influence coffee production and market dynamics.
• The impact of weather on coffee is not uniform; it varies by region and time.
• Coffee trees require specific weather conditions at critical growth stages.
• Understanding weather patterns helps in assessing risks in coffee production.
• El Niño can create both risks and opportunities for coffee growers.
• Regional data is crucial for understanding the specific impacts of weather on coffee.
• Having a contingency plan is essential in coffee.
• The conversation emphasizes the importance of separating signal from noise in weather-related news.

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!

Takeaways

• Coffee people are the best people.
• The World of Coffee event had many highs and almost no lows.
• The inaugural Covoya Coffee Crawl was a huge success.
• Exploring San Diego's coffee scene was a highlight.
• Community connections are vital in the coffee industry.
• The sense of community at coffee events has evolved over the years.
• Old school latte art throwdowns bring back great memories.
• The overwhelming nature of big events can lead to a loss of personal touch.
• Smaller gatherings can foster deeper conversations and connections.
• Memorable moments often come from unexpected encounters at events.
• Support from organizations like Roast Magazine is vital for community events.

Part of The Covoya Coffee Podcasting Network

TAKE OUR LISTENER SURVEY

Visit and Explore Covoya!