• 3: Should You Post a Reel or a Photo? Here's How I Think About It
    Jun 16 2026

    Not every post needs to be a Reel—but knowing when to use video versus photo can make a real difference in who sees your content and what they do with it.

    In this episode, I break down how to think strategically about format and share a simple habit for capturing both in the field so you're never stuck with just one option.

    In this episode:

    • When Reels work best and when to reach for a photo or carousel instead
    • Why lo-fi often outperforms polished—and what that means for your phone
    • A simple field trick for capturing video and photo at the same time
    • Three content ideas you can post this week using both formats


    https://www.instagram.com/p/DMYZicgO0JZ/?img_index=1

    https://www.instagram.com/p/DVyJtdAkfmj/?img_index=1

    https://www.instagram.com/p/DVrciFukb4j/?img_index=4

    https://www.instagram.com/atllovesmo/reel/DZh1Sy8xwpd/

    https://www.instagram.com/atllovesmo/reel/DZnrSXyxGZN/



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    17 mins
  • 2: Hiring Help for Your Brewery Without a Budget
    Jun 16 2026

    You can't be everywhere at once and honestly, you shouldn't try to be.

    In this episode, I'm talking about how to get your staff involved in capturing content so you're not the only one doing it. I share what I learned from trying to make this work across three locations, why it usually fails, and what to do instead.

    In this episode:

    • Why asking your staff to "capture some content" doesn't work
    • What to give them instead so you actually get usable content
    • How the Taproom Capture System can help you build a content library without burning out

    Resources mentioned:

    • The Taproom Capture System
    • https://www.instagram.com/p/DYxklfDB9c8/
    • https://www.instagram.com/p/DYTYbSAgFkB/
    • https://www.instagram.com/p/DYIAbv5xBEt/


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    18 mins
  • 1: How to Create Fans of Your Brewery
    Jun 16 2026

    What does it actually take to turn your Instagram followers into regulars—people who don't just like your posts but show up for you, again and again?

    In this first episode of Tapped In, I break down the seven stages of fan-building for breweries, inspired by Pat Flynn's Superfans and Kevin Kelly's concept of 1,000 True Fans.

    In this episode:

    • Why social media isn't about selling your product—and what it's actually for
    • The seven stages of turning a follower into a regular
    • How to speak the language of your customer (and where to find it)
    • A simple Monday Night Brewing experiment that made customers feel seen
    • Three practical steps to start building fans this week

    Resources mentioned:

    • Pat Flynn's Superfans
    • How to Develop Superfans Who Gladly Evangelize for You — Social Media Examiner
    • https://www.instagram.com/p/DZEFZfcEaX5/
    • https://www.instagram.com/p/DZIWqtBzJe1/
    • https://www.instagram.com/p/DYurOJPNsk-/


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    20 mins