United States City

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Postwar New York City famously expired in a tableau of burning Bronx tenements, subway graffiti, crushing debt, and the tabloid headline “Ford to City: Drop Dead.” The city reemerged from the ashes to reach new heights, whether in stock averages or the gleaming pencil towers punctuating midtown. But at ground level, the city’s basic institutions—its housing, its schools, its public safety—were cracking. The city was rebuilt on a foundation of deep inequality.

Discover the rich flavors and cultural fusion that make Honolulu a true food lover’s paradise. This local food guide is your ticket to finding the best spots for ono grindz and comforting island meals, all served with the warmth and spirit of aloha. Whether you’re visiting for a few days or staying for an extended time, this book features curated tips on must-try restaurants, hidden gems, and popular local favorites throughout the capital of the Hawaiian Islands. From plate lunches to fresh poke, you’ll explore the dishes that locals crave.

America, one century on: a warmer climate is causing vast movements of people. Droughts, floods and hurricanes force entire populations to simply abandon their homes. Tensions are mounting between North and South, and some Northern states are threatening to close their borders against homeless fellow Americans from the South.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. In Eat like a Local - Seattle by Kaleena Fraga, she shares salivating secrets of the Seattle food scene. Culinary tourism is an important aspect of any travel experience.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Craving a culinary adventure? “Eat Like a Local – New Mexico” by Jeff Christensen offers the inside scoop (pun intended) on the bold flavors of America’s 47th state. This book is more than just a list of fantastic foods and restaurants—it’s an appetizing call to action full of insider tips, historical anecdotes, and recommendations for how to enjoy the true essence of New Mexican cuisine. So, grab a fork and get ready to savor the unique history and flavors of The Land of Enchantment. In these pages, you will discover advice on having a unique culinary experience.

Bloomsbury presents City of Spies, written and read by Iszi Lawrence --------------- A thrilling spy adventure set in New York during the American revolution. From the rising star of children’s historical fiction, Iszi Lawrence, this is the perfect high-action adventure for fans of Horrible...

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

By tracing the history of Winthrop’s speech, its changing status through time, and its use in modern politics, Van Engen asks us to reevaluate our national narratives. He tells the story of curators, librarians, collectors, archivists, antiquarians, and other often anonymous figures who emphasized the role of the Pilgrims and Puritans in American history, paving the way for the saving and sanctifying of a single sermon and its eventual transformation into an American tale.

Many immigrants of various cultures have passed through the port city of Philadelphia before they adapted to the New World. William Penn guaranteed religious freedom to newcomers, which brought many persecuted peoples, such as Quakers, Mennonites, and refugees to the area, and that's only a smart part of the story of Philadelphia.

The Boys of Rubber City transports listeners to the gritty streets of 1970s Akron, capturing the untamed spirit of a working-class boyhood. It follows a group of kids as they build hidden forts, collect wheat pennies, and fight over marbles in a world alive with the hum of summer games—sandlot hardball, Chinese jump rope, and Indian wrestling. As streetlights flicker on at dusk, the boys, sunburned and scuffed, head home hungry for supper. Beyond these daily adventures, the story explores the resilience needed to grow up in a Rust Belt city.

Colorado Travel Master Guide combines two complete travel systems into one powerful bundle — delivering over 200 curated experiences across every season, major city, and mountain town.

A group of children go on a field trip for a guided tour of city hall, where they learn about the roles of the city council, the mayor, and other city departments.

Of all the great cities in the world, few personify their country like New York City. As America's largest city and best known immigration gateway into the country, the Big Apple represents the beauty, diversity and sheer strength of the United States, a global financial center that has enticed people chasing the "American Dream" for centuries.

Macau, New Orleans, St. Louis, Pittsburgh, and San Francisco. All of these metropolitan centers were once frontier cities, urban areas irrevocably shaped by cross-cultural borderland beginnings. Spanning a wide range of periods and locations, and including stories of 18th-century Detroit, 19th-century Seattle, and 20th-century Los Angeles, Frontier Cities recovers the history of these urban places and shows how, from the start, natives and newcomers alike shared streets, buildings, and interwoven lives.

Dive into the heart of New York City with this captivating guide. Discover the captivating saga of one of the worlds most iconic cities.

Eat like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis, Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Boston by Nicolette Degrassi offers the inside scoop on some of the best restaurants Boston has to offer.