Local Town

Elise King is a successful and ambitious detective—or she was, before medical leave left her unsure if she'd ever return to work. She now spends most days watching the growing tensions in her small seaside town of Ebbing: the weekenders in their fancy clothes, renovating old bungalows into luxury homes, and the locals resentful of the changes. Elise can only guess what really happens behind closed doors. But Dee Eastwood, her cleaner, often knows. She's an invisible presence in many of the houses in town, but she sees and hears everything.

There’s never been a better time to quit the rat race and start your own business...but where do you start? Are you passionate about pooches but clueless, confused, and crippled with fear when it comes to marketing? I hear you. The pet service sector is booming - but the market is saturated. Competition is everywhere, and it’s increasing every day. The good news is there’s a tried-and-trusted way to stand out and leave that competition behind.

Once upon a time, a group of libertarians got together and hatched the Free Town Project, a plan to take over an American town and completely eliminate its government. In 2004, they set their sights on Grafton, NH, a barely populated settlement with one paved road. When they descended on Grafton, public funding for pretty much everything shrank: the fire department, the library, the schoolhouse. State and federal laws became meek suggestions, scarcely heard in the town's thick wilderness.

On a winding mountain road into the town of Denton, Pennsylvania, Detective Josie Quinn finds the body of a local teenage girl, Dina Hale. The sight of plum-colored bruises gathering around the girl’s neck pierces Josie’s heart, but the discovery of a second girl’s empty purse in the dirt nearby gives her a flicker of hope that one person, at least, made a lucky escape. Dina’s parents are grief-stricken as the town rallies together in a desperate search for the second girl, who waitressed with Dina. The two best friends were on their way to a shift when they were attacked.

When Samantha Harrigan attends the local rodeo, she doesn't expect to wind up in jail. But that's precisely what happens when she tries to stop a drunkard from abusing his horse. At least she isn't alone. Tucker Coulter, a handsome local veterinarian, comes to her defense - and is arrested too. The charges are dropped, but Sam's troubles have only started. Her champion quarter horses are falling ill and the culprit is poison. As the insurance beneficiary, Sam is the prime suspect. Unswayed by the rumors floating around town, Tucker offers to help prove her innocence.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

Ophelia Simmons is back home at the Paradise, the former brothel where her romance-author mother raised seven daughters, contemplating her next career move and dodging Great Aunt Bernie's matchmaking attempts. She is about to meet her match in Jake Brennan, the ruggedly handsome owner of a local winery where Aunt Bernie convinces her to take a job for the summer. At first Ophelia and Jake's personalities clash, but soon enough sparks start flying.

As an aspiring novelist in his early twenties, Cory Leadbeater was presented with an opportunity to work for a well-known writer whose identity was kept confidential. Since the tumultuous days of childhood, Cory had sought refuge from the rougher parts of life in the pages of books. Suddenly, he found himself the personal assistant to a titan of literature: Joan Didion. In hypnotic prose that pulses with life and longing, The Uptown Local explores the fault lines of class, family, loss, and creativity.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cape Town. Greater Than a Tourist - Cape Town, Western Cape, South Africa, by author Hendrik Human, offers the inside scoop on Cape Town, the Mother City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

In this audiobook on Lancashire, you'll find two unique tales: an arresting portrait of a couple coming home to Lancashire, set over a pub crawl one night in Preston, written by award-winning novelist Jenn Ashworth; and, from new voice Benjamin Webster, a vivid coming-of-age story that traces the political and cultural history of Manchester, from its industrial past to its eventual separation from the county.

On January 7, 1994, residents of the Berkshire Hills woke up to a typical snowy winter day in the majestic woods of Western Massachusetts. The quaint New England towns, the idyllic scenery and the people who lived there could have stepped out of a Norman Rockwell painting.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local - Stockholm by Nora Hattar offers the inside scoop on food in Stockholm Sweden. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

A genteel Border South town not far from the nation’s capital is shaken by a series of vicious slayings at historic sites. These include a Civil War cemetery for escaped slaves; a burial mound of Confederate soldiers; a church associated with George Washington; and a museum on the Antebellum Era. At the same time, violent break-ins take place at venerable banks and townhomes connected with the lives of Washington, Robert E. Lee, and civil rights figures.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Minneapolis by Brady Rettler offers the inside scoop on the best food and drinks in Minneapolis, Minnesota. Food has the ability to tell you a story of a destination and its culture on a single plate. As part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.