Japan Fish
-
-
The Fish Club
- By: J. J. Ellis
- Narrated by: Hanako Footman
- Length: 8 hrs and 37 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Holly Blain and Inspector Tanaka are back on the case. Despite their tumultuous relationship when taking down the Otaku killer, the unlikely pair find themselves teaming up once more to stop a new murderer who is plaguing Tokyo. Recently, there has been an increase in poisonings from the delicacy fugu. But with strict preparation guidelines for the toxic fish, Blain and Tanaka fear these are more than just accidents.
-
The Fish Club
- Narrated by: Hanako Footman
- Length: 8 hrs and 37 mins
- Release date: 23-09-21
- Language: English
-
Holly Blain and Inspector Tanaka are back on the case. Despite their tumultuous relationship when taking down the Otaku killer, the unlikely pair find themselves teaming up once more to stop a new murderer who is plaguing Tokyo....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
-
Overall0
-
Performance0
-
Story0
In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
-
Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「魚料理」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-20
- Language: Japanese
- In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£0.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-