French Culinary

Jack is stunned to receive a call from his estranged mother, Sybil, asking him to drop everything and come to France. Together with Flora, his fellow sleuth, they pack their suitcases, dreaming of fragrant lavender fields and freshly baked pain au chocolat. It’s only when they arrive that they discover the shocking truth—Sybil’s friend was killed on a street in Paris, and she is desperate for their help.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

When he first visited Paris as a young student, artist Louis Jansen van Vuuren could never have imagined that one day he would end up owning a château in rural France. Almost French is the entertaining, often hilarious account of his induction over the past 21 years into all things French: snooty waiters, highbrow countesses, numerous faux pas with the French language and, of course, encounters with the infamous French bureaucracy.

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.

When Cambria Clyne - klutzy, 20-something single mom - takes the job of an apartment manager at an LA complex, she hopes her run of bad luck is finally coming to an end. She's got a nice home for her daughter, a steady source of income, and the cute maintenance guy is certainly a nice perk! But her luck takes a bad turn again when a dead body turns up and a crime spree takes over the community, and Cambria finds her complex squarely at the center of it all!

"Écouter la voix des haricots" : tel est le secret de Tokue, une vieille dame aux doigts mystérieusement déformés, pour réussir le an, la pâte de haricots rouges qui accompagne les dorayaki, des pâtisseries japonaises. Sentarô, qui a accepté d'embaucher Tokue dans son échoppe, voit sa clientèle doubler du jour au lendemain, conquise par ses talents de pâtissière. Mais la vieille dame cache un secret moins avouable et disparaît comme elle était apparue, laissant Sentarô interpréter à sa façon la leçon qu'elle lui a fait partager.

Allison Sweet, 34 ans, second de cuisine à Los Angeles, ne supporte plus les clients médisants, son patron exigeant, sa vie sentimentale ratée. Un incident la contraint à prendre un nouveau départ et réaliser son rêve de toujours : ouvrir sa propre boulangerie dans une petite ville. Allison repère une adorable boutique vacante sur le front de mer, non loin de Venice. Un vrai signe du destin ! Il est temps de repartir de zéro, prendre des risques, se lancer.