Culinary Mystery

Just before fiery food-critic Hayley Snow's mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel Prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel's family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

Antonia Bingham, a renowned chef and the new owner of East Hampton's Windmill Inn, escaped to the Hamptons to get away from a harrowing past. Yet she finds herself in more danger than ever when she learns about a curse that haunts the inn - all previous owners have died suspiciously. When she's not cooking sumptuous meals for her guests, Antonia digs into the investigation to uncover who's behind the curse. But the closer she gets to the truth, the closer she gets to being the next victim - will she solve the case in time to save herself?

A shadowy master criminal has been kidnapping experts from the food industry and stealing both food and equipment. The crimes are so unrelated no one in the world had noticed the connections. No one except Albert Smith, that is. He’s got almost nothing to go on, but with every place he visits, he gets just a little closer to the truth. He’s not working alone though, his faithful sidekick, Rex Harrison the former police dog is right there with him. Can the two of them pull off the impossible and find the man Albert chose to dub ‘the Gastrothief’?

Mary Ann is hosting a party in the heart of a small town called Green Springs, in New York State at her newly opened pie shop in celebration of a business achievement and serving her famous lemon meringue pies. However, the party turns sour when one of her guests (a friend of a friend she invited) falls dead. Mary Ann is one of the suspects as the victim was poisoned - possibly by one of her pies.

Only, asking questions can be hazardous to her health. The closer she gets to finding the truth, the more her own life might be in danger. Sheridan’s self-defense classes are put to good use as she eliminates suspects. But her involvement strains her increasingly serious relationship with Detective Brett McMann. Are some secrets better left untold? Join Sheridan and her friends as they search to prove Zoe’s innocence and identify the killer, who is determined to stop them.

In a quiet small town in New Brunswick, old Agatha Treadway makes one last cranky complaint to her niece before dying on her kitchen floor. The cause seems to be a jar of contaminated string beans, which sat on Agatha's basement shelf for years before becoming her final meal. The town doctor calls it a tragic accident - and a warning to all who can their own vegetables - but Agatha's neighbor, the intrepid Janet Wadman, knows better. Agatha was an expert canner, which means the beans must have been placed there by someone else. This was murder.

Melton Mowbray is world famous for its pork pies, but beneath the façade lies an undercurrent of lies and deceit, and Albert Smith just saw something that made him curious. The operation hiding in plain sight is worth a lot of money. The kind of money people will kill to protect and now they need to make him vanish. Quietly. Permanently. Good luck with that. Albert spent decades taking down criminals and his mind is as sharp as it ever was. Get ready for pandemonium.

For one brief hour on a sunny Texas morning, amateur baker Rosie Hart glimpses the life she’s always dreamed about - thanks to a surprise inheritance from the late Miss Alice. But her benefactor is barely cold in the ground when Rosie is accused of her murder. As the only stranger in the tight-knit Airlie Falls community, and the only person with an obvious motive, all eyes turn to Rosie. Especially when more bodies begin to pile up and mysterious letters from the grave start circulating faster than Rosie can pull a tray of cherry nut clusters out of the oven.

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard had been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer.

A broken foot doesn’t stop her grandmother from ruling The Hive, her granny’s book club, or continuing to prepare and package her bee-inspired products. But when Bailey's grandmother’s infamous Honey I'm Home hot spiced honey turns out to “bee” the murder weapon and her granny is now the prime suspect, Bailey has no choice but to use her fictional detective skills to help solve the murder and smoke-out the real culprit.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

When Sadie Hoffmiller receives a threatening, anonymous text message just days before her wedding, she's determined not to let it interfere with the celebration she has carefully planned for months. But when the threat changes from a distant fear to a frightening reality, Sadie realizes just how much she's underestimated the situation. Desperate to put an end to the game she's been forced to play, Sadie, her fiancé, Pete, and her children pull out all the stops.

It was supposed to be a girls' weekend in scenic St. George, Utah, that would include shopping, trying out the local cuisine, and participating in a breast cancer fund-raiser. The fact that one of the organizers of the fund-raising event, a local doctor, had disappeared two months before was not supposed to be Sadie Hoffmiller's problem. When Sadie learns that her friend Caro and Caro's cousin, Tess, have started a grassroots investigation into Dr. Hendrick's disappearance, Sadie graciously refuses to be a part of it.

Sadie Hoffmiller has always liked things to be just so. A place for everything and everything in its place. Order over chaos. And of all things Sadie should be able to control, her own wedding is at the top of the list. With the big day just three weeks away, Sadie is busily adding the final touches to her wedding plans, but the arrival of a mysterious letter from San Francisco changes everything.

Wingate, Connecticut, is famed as one of the top ten shopping destinations in the state and home to Mallory Monroe’s beloved Cookie Shop—a place where patrons are greeted with the heavenly aroma of freshly baked cookies that are as beautifully decorated as they are insanely delicious. But things aren’t going so smoothly for Mallory. Her two employees are a disaster in the kitchen, she catches her boyfriend with another woman, and she’s seen having a fierce argument with food blogger Beatrice Wright, who accuses Mallory of stealing her cookie recipe.

It's a truth universally acknowledged that a genuinely top-notch party must be in want of a theme. Allie Catt, caterer and personal chef in the beautiful mountain community of Asheville, North Carolina, has devised a winning formula by using her clients' favorite books as inspiration. Her first themed event is based on Pride and Prejudice (Allie's cat, Darcy, approves), and it's so popular that soon she has grand ideas for future parties based on Rebecca, The Great Gatsby, Babette's Feast, and more.

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

When twenty-five-year-old Danika Delaney, black sheep of the Delaney clan, returns home to Long Island to take over Jimmie's, her eccentric uncle's old fashioned malt shop on eastern Long Island, she's not exactly thrilled. But things start to look up when her uncle tells her she can do whatever she'd like with the shop, and it seems she might realize her dream of a small trendy cafe. That is, until she discovers the body of her ex-boyfriend's estranged wife in a melted puddle of rocky road in the malt shop basement.

As the manager of Vino y Vida Wine Bar in Colinas, Cecelia "Cece" Barton's first Alexander Valley harvest is a whirlwind of activity. Her twin sister, Allie Halstead, who owns a nearby Victorian bed & breakfast, is accustomed to the hustle and bustle of peak tourist season. Just when it seems things can't grow any more intense, Colinas is rocked by a murder within the wine community . . . and Cece is identified as a possible suspect! With her reputation and her livelihood on the line—and the deputy sheriff breathing down her neck—Cece has no choice but to open up her own murder investigation.