Food Salt
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Abridged
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Overall110
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Performance93
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Story92
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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All over the place, but in a good way
- By mr on 13-07-21
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 15-12-21
- Language: English
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eat Like a Local - Salt Lake City
- Salt Lake City Utah Food Guide
- By: Emily Nelson, Eat Like a Local
- Narrated by: Jasper Thorne of Island Audio
- Length: 1 hr and 11 mins
- Unabridged
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Overall0
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Performance0
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Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.
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Eat Like a Local - Salt Lake City
- Salt Lake City Utah Food Guide
- Narrated by: Jasper Thorne of Island Audio
- Series: Eat Like a Local United States Cities & Towns
- Length: 1 hr and 11 mins
- Release date: 27-02-20
- Language: English
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Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to these questions, then this Eat Like a Local book is for you. Eat Like a Local - Salt Lake City, Utah by Emily Nelson offers the inside scoop on food in Salt Lake City....
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Salt
- History - Types - Uses
- By: Arlene Lee
- Narrated by: Leigh Ashman
- Length: 19 mins
- Unabridged
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The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses. I was very surprised by some of the information that I discovered! During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The podcast show notes have been made into this audiobook.
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Salt
- History - Types - Uses
- Narrated by: Leigh Ashman
- Length: 19 mins
- Release date: 03-07-17
- Language: English
- The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses....
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Length: 10 hrs and 18 mins
- Unabridged
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Overall0
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating...
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Length: 10 hrs and 18 mins
- Release date: 28-04-26
- Language: English
- With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating...
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Salt Wars
- The Battle Over the Biggest Killer in the American Diet
- By: Michael F. Jacobson, Tom Frieden - foreword
- Narrated by: Patrick Lawlor
- Length: 9 hrs and 22 mins
- Unabridged
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A high-sodium diet is deadly; studies have linked it to high blood pressure, stroke, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths per year. And yet salt is everywhere in our diets - in packaged food, fast food, and restaurant meals. Why hasn't salt received the sort of attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry has fought government efforts to reduce dangerous levels of sodium in our food.
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Salt Wars
- The Battle Over the Biggest Killer in the American Diet
- Narrated by: Patrick Lawlor
- Length: 9 hrs and 22 mins
- Release date: 16-02-21
- Language: English
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From the crusader credited with popularizing the phrase "junk food", Salt Wars uncovers the group of scientists who worked with food industry lobbyists and fought all efforts to reduce the dangerous levels of sodium in our food....
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Summary of Salt, Fat, Acid, Heat by Samin Nosrat
- By: QuickRead, Alyssa Burnette
- Narrated by: Alex Smith
- Length: 16 mins
- Unabridged
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Salt, Fat, Acid, Heat colors outside the lines of the traditional cookbook by asking you to challenge everything you know about cooking through a guide that’s part culinary interrogation and part cookbook. If you’ve ever wondered about the “why” behind the science of good cooking, Salt, Fat, Acid, Heat is the cookbook for you! Perfect for those who would rather theorize about cooking than actual cook, Samin Nosrat transcends the traditional practice of simply providing you with recipes.
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Summary of Salt, Fat, Acid, Heat by Samin Nosrat
- Narrated by: Alex Smith
- Length: 16 mins
- Release date: 26-10-21
- Language: English
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Salt, Fat, Acid, Heat colors outside the lines of the traditional cookbook by asking you to challenge everything you know about cooking through a guide that’s part culinary interrogation and part cookbook....
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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