Chinese American Fiction

A Chinese Lord of the Rings and one of the all-time great fantasy novels--which Neil Gaiman has said "is in the DNA of 1.5 billion people"--now in a thrilling new translation A shape-shifting trickster on a kung-fu quest for eternal life, Monkey King is one of the most memorable superheroes in...

When recently widowed Maggie McElroy is called to China to settle a claim against her late husbands estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization.

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

Lalu Nathoy's father called his thirteen-year-old daughter his treasure, his "thousand pieces of gold," yet when famine strikes northern China in 1871, he is forced to sell her. Polly, as Lalu is later called, is sold to a brothel, sold again to a slave merchant bound for America, auctioned to a saloonkeeper, and offered as a prize in a poker game. This biographical novel is the extraordinary story of one woman's fight for independence and dignity in the American West.

“What a knockout. An incredibly rich and new voice for American literature…China Boy grabs the reader’s heart and won’t let go.”—Amy Tan, bestselling author of The Joy Luck Club “A fascinating, evocative portrait of the Chinese community in California in the 1950s, caught between...

Chinese Yankee by Ruthanne Lum McCunn tells the true story of Hong Kong born Thomas Sylvanus (Ah Yee Way), an orphan brought to America for schooling in the mid-1850s, but enslaved in Baltimore. Only sixteen at the outbreak of war, Thomas ran north, joined the Freedom Army, and was blinded in the first major campaign. He failed to fully recover his sight and, deemed incapable of performing the duties of a soldier, was discharged.

May, one of the new generations of Chinese super-rich kids, has outgrown Beijing and has come to California for an exciting life. She meets two American men: a Jewish American Harvard-educated professor named Leaf, and Mentor, a Silicon Valley self-made billionaire. As her relationships with Leaf and Mentor progress, May's past traumas in patriarchal China are revealed, while her cultural naivete leads to divergent interpretations of trust, personal boundaries, respect, fetishism, and sexual deviancy. May's life descends into a mad triangle of deception.

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

This narration of Chi Him Chiu's book, Recollections of an Overseas Chinese, by Ian Brinkley, recounts the story of our hero, Huai Ren, and his friends, as they find themselves swept through southeast Asia in the turbulent times surrounding the Chinese Cultural Revolution and World War II. The story quickly moves through adventures spanning Singapore, Johor, Malaya, Kuching, Sarawak, Hong Kong, the Philippines, and finally, the United States.