Showing results by author "Joshua Stein" in All Categories

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny...

What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table? In a classroom of sandwiches, four students stand out with their homemade culturally specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are...

Josh and his friends Laurence Kessler and Jason Ganz take you on a 30 minute trip around the nation to recap all of the highlights from each week of the 2022 College Football Season including analyzing each UGA game and providing a "Sucker Bet of the Week".

Sports ’N Torts isn’t just another sports podcast or another legal show—it’s where the two worlds collide. Each week, host Joshua Stein sits down with lawyers, judges, business leaders, and athletes to explore the connections between sports, law, and life. From breaking down marquee matchups like March Madness, the Masters, Braves baseball, and Georgia football, to diving deep into the business of running a successful law practice, the conversations are lively, personal, and always insightful. Listeners get more than scores and case law—they get stories. Guests share how they built ...

What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table? In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are...

Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own. That silvery cloud swimming in the sea is actually a school of fish. That splash and crash is a pod of whales, sounding. Behold, a fever of stingrays...

This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria. Food was Kwame Onwuachi's first great love. He connected to...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...