Showing titles in Caribbean

From easy walks along sandy beaches to rugged overnight hikes to quick uphill treks with stunning vistas en route, this guide has something to suit every member of your family. Walking times for each hike are given, along with descriptions of the route. Points of interest are highlighted, including plant and animal life you might see. An introduction to each island offers tidbits of the island's history, tourist information offices, air travel details, and hiking organizations you can contact ahead of time.

Designed to be used while you re on the go, Hunter's Pocket Adventures make the perfect take-along reference. They contain all the practical travel information you need - places to stay and eat, tourist information resources, travel advice, emergency contacts, and more - plus condensed sections on history and geography that give you good background knowledge of the destination. This guide focuses on the island of St. Croix in the USVI, but there is extensive information about the entire island chain, as well.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination. With The Travel Like a Local Guidebooks you’ll get the most out of your travels.

Whether you’re a first-time visitor or a seasoned traveler, this guide is designed to help you make the most of every moment in Puerto Vallarta—without information overload. Puerto Vallarta Pocket Guide strips away the clutter and gives you the essentials: real insights, local highlights, and smart travel tips in a fast and friendly format.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit St. Lucia. Greater Than a Tourist—St. Lucia by Author Emilia Caspian offers the inside scoop on the tropical rainforest island, St. Lucia, the Fair Helen of the West Indies. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"Grand Cayman: Jewel of the Caribbean" is a comprehensive guide that invites listeners to explore the enchanting beauty and cultural richness of Grand Cayman, the largest of the Cayman Islands. With its stunning natural landscapes, captivating marine life, vibrant history, and warm hospitality, Grand Cayman is a tropical paradise like no other.

Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Bermuda by author Jameka Smith offers information and tips on traditional food and popular restaurants in Bermuda, the island’s history, culture, places, and things to do on the island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Dominican Republic, by author Chantal Mateo, offers excellent recommendations on where to find quality local food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The Virgin Islands: Exploring Adventure, Wellness, and Natural Wonders in the Virgin Islands your ultimate guide to experiencing the breathtaking beauty and diverse offerings of this Caribbean paradise.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist—Puerto Rico by Stephanie Ortiz offers the inside scoop on Puerto Rico. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Man sagt Bücher sind Briefe, die sich der Autor selbst schreibt, um sich zu erinnern. Die Autorin lebte drei Jahre auf der karibischen Insel Bocas del Toro in Panama, zwischen Palmen, Affen und dem Meer. Zusammen mit einem Kapuzineraffen, der ihr Leben bereicherte, als auch terrorisierte.

Eigentlich wollte Ricarda Peter nur nach Kanada auswandern, um dort ein neues Leben zu beginnen. Aber plötzlich fand sie sich im Dschungel von Panama wieder. Auf der Flucht vor Drogendealern in den Bahamas, In der Wüste von Oman. Im Outback von Australien, im Mopedchaos in Asien, auf Safari in Afrika und bevor sie wusste, was überhaupt los ist, hatte sie die Welt bereist!

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Dominica. Greater Than a Tourist- Dominica by Author Rashida V. Serrant-Davis offers first-hand and personal insight into the best ways to visit the Nature Island of the Caribbean. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination