Andrew Zimmern visits Cuba

Chapter 20 from THE BIZARRE TRUTH

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About this listen

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern mixes politics and meals as an American in Cuba.©2009 Andrew Zimmern; (P)2009 Random House

Andrew ZimmernAndrew ZimmernRandom House Audio

Caribbean

Cooking

Food & Wine

Gastronomy

Travel Writing & Commentary

Africa

Latin American

Caribbean Cooking Food & Wine Gastronomy Travel Writing & Commentary Africa Latin American

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