Showing titles in Gastronomy
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- By: David Höner
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Unabridged
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David Höner blickt zornig auf die Früchte der Globalisierung, die keinem schmecken. Ein Manifest gegen die Gastronomie aus der Retorte, die auf die Qualität der Lebensmittel und die Gesundheit ihrer Gäste spuckt, gegen die miserable Berufsausbildung von Köchen, gegen krankmachende Produkte der Nahrungsmittelindustrie - und für die Wiederentdeckung der Kochkunst und Tischkultur.
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Köche, hört die Signale!
- Ein kulinarisches Manifest
- Narrated by: Simon Diez
- Length: 4 hrs and 41 mins
- Release date: 01-10-21
- Language: German
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- By: Julia O'Malley
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Unabridged
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From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes.
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Release date: 20-09-21
- Language: English
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Coquinaria
- By: Rocco Cento
- Narrated by: Rocco Cento
- Length: 9 hrs and 18 mins
- Unabridged
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Un mestiere, un'arte, l'indagine della bellezza, della purezza possono portare a una radicalizzazione completa, totale, a uno sprofondamento nella perizia, nella esaltazione della ricerca e della perfezione. Ciò accade in ogni occupazione, in ogni attività, soprattutto quanto sono sublimati, quando sono frutto di una studio profondo ed esasperato da parte dell'esecutore, dell'artista, di colui che sperimenta e ricerca lungo tutto il tempo nel quale si svolge l'opera di un uomo.
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Coquinaria
- Narrated by: Rocco Cento
- Length: 9 hrs and 18 mins
- Release date: 10-09-21
- Language: Italian
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Go with the Proven, the World’s #1 Longevity Food
- Beans We Made It Too 100 Than You Cut Us Off
- By: Susan Zeppieri
- Narrated by: David Van Der Molen
- Length: 1 hr and 13 mins
- Unabridged
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Beans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we’ve learned about them throughout history, from their role in ancient medicine to the origins of chocolate and vanilla.
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Go with the Proven, the World’s #1 Longevity Food
- Beans We Made It Too 100 Than You Cut Us Off
- Narrated by: David Van Der Molen
- Length: 1 hr and 13 mins
- Release date: 09-12-21
- Language: English
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- By: Alexie Linn, Joan Freed
- Narrated by: Mecie Delffs
- Length: 58 mins
- Unabridged
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Nope! Guess again. This is not an audiobook of recipes for sourdough. Neither is it an audiobook on a new fad diet. It is, instead, an audiobook about sourdough - what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it. It does include a sprinkling of recipes to get you through the gate of the vast and confusing world of sourdough. Do you want quick, easy, healthy, and yummy bread products? Go with simple wild yeast sourdough. Do you want to start a club? Here's how to grow big and share. Do you want to set it and forget it? Here's how...
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- Narrated by: Mecie Delffs
- Series: Plucky New Life, Book 1
- Length: 58 mins
- Release date: 09-05-21
- Language: English
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L'histoire des cocktails
- L'ingéniosité liquide
- By: Anne-Marie Deraspe
- Narrated by: Michel Keable
- Length: 1 hr and 10 mins
- Unabridged
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Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.
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L'histoire des cocktails
- L'ingéniosité liquide
- Narrated by: Michel Keable
- Length: 1 hr and 10 mins
- Release date: 30-04-20
- Language: French
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Beer: Guide to the Most Common Beers and How to Combine Them with Popular Dishes
- Worlds Most Loved Drinks, Book 6
- By: Tadio Diller
- Narrated by: Tom Hess
- Length: 58 mins
- Unabridged
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This book will show you everything you ever wanted to know about beer from its history to how to find the perfect beer for any meal. It will introduce you to new beers and help you explore beers beyond the common big commercial light beers. With this guide you will become a beer expert and always know the perfect beer for any occasion. You will discover the best ways to store and serve beer so that you get a tasty refreshing beverage every time.
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Beer: Guide to the Most Common Beers and How to Combine Them with Popular Dishes
- Worlds Most Loved Drinks, Book 6
- Narrated by: Tom Hess
- Length: 58 mins
- Release date: 25-10-19
- Language: English
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The Social History of Bourbon
- By: Gerald Carson
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Unabridged
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The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe audiobook or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked.
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The Social History of Bourbon
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Release date: 24-10-19
- Language: English
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Sous Vide
- The ComCookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-inflammatory, and Paleo Diet.
- By: James Garcia Roner
- Narrated by: Michael Goldsmith
- Length: 3 hrs and 4 mins
- Unabridged
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Are you tired of eating the same poorly cooked meals over and over again? If you are interested in this audiobook, you’re probably someone who is tired of eating the same thing over and over again and never having it taste very good. In this audiobook, I’ll introduce you to the concepts behind Sous Vide cooking and what makes it so successful. I’ll walk you through the history and then tips and tricks to help you start implementing Sous Vide cooking in your own life.
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Sous Vide
- The ComCookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-inflammatory, and Paleo Diet.
- Narrated by: Michael Goldsmith
- Length: 3 hrs and 4 mins
- Release date: 24-10-19
- Language: English
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すき焼きのヒミツ
- By: 藤森 朗, 高野 光一郎
- Narrated by: 藤森 朗, 高野 光一郎
- Length: 33 mins
- Unabridged
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このオーディオブックは、創業明治13年という東京・新橋の老舗すき焼き「今朝」(いまあさ)の5代目当主・藤森朗氏が、偉大なるごちそう「すき焼き」を語り尽くします。 なぜすき焼き屋の老舗には「今」の字が付く店が多いのか、なぜすき焼きというのか、そもそも日本ではいつから牛肉を食べるようになったのかなど、すき焼きの歴史に始まり、よりおいしい食べ方、すき焼きにマッチする日本酒・ワインの種類まで、今すぐにでも食べに行きたくなるようなすき焼きの魅力を余すところ無く語っています。聞き手はジャーナリストの高野光一郎。日本の伝統・文化の良さを再発見し、発信していくbeginningsレーベルの第2弾(C) Beginnings
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- By: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 04-06-19
- Language: English
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Migranti a Mezzogiorno. La serie completa
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 1 hr and 15 mins
- Unabridged
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si ritrovano sulla nave dell'ammiraglio Nelson per riscattare l'Italia dagli invasori francesi. Con loro l'artista grigionese Angelika Kaufmann. Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.
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Migranti a Mezzogiorno. La serie completa
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 1-4
- Length: 1 hr and 15 mins
- Release date: 29-07-18
- Language: Italian
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Una dolce partenza - Migranti a mezzogiorno 2
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 18 mins
- Unabridged
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Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.
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Una dolce partenza - Migranti a mezzogiorno 2
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 2
- Length: 18 mins
- Release date: 29-07-18
- Language: Italian
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Viaggio a Sud - Migranti a Mezzogiorno 3
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 19 mins
- Unabridged
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Goethe, prima di scrivere il suo Faust, intraprese un viaggio in italia. Il famoso poeta, tra le tante avventure al Sud, rubò anche il cuore ad Angelika Kaufmann. Con lui in viaggio il grigionese Carl Ulysses von Salis-Marschlins. Insieme i due scalano il Vesuvio.
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Viaggio a Sud - Migranti a Mezzogiorno 3
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 3
- Length: 19 mins
- Release date: 29-07-18
- Language: Italian
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Il Sanfedismo - Migranti a mezzogiorno 1
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 19 mins
- Unabridged
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si ritrovano sulla nave dell'ammiraglio Nelson per riscattare l'Italia dagli invasori francesi. Con loro l'artista grigionese Angelika Kaufmann.
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Il Sanfedismo - Migranti a mezzogiorno 1
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 1
- Length: 19 mins
- Release date: 29-07-18
- Language: Italian
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Zum Stein il mercenario - Migranti a Mezzogiorno 4
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 18 mins
- Unabridged
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Tra il 1700 e il 1850 le maggior parte delle monarchie europee disponevano nei loro eserciti di mercenari svizzeri. Soltanto a Napoli, al servizio dei Borboni, vivevano ben 40.000 soldati confederati. Con la rivoluzione napoletana del 1848 termina il servizio mercenario svizzero.
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Zum Stein il mercenario - Migranti a Mezzogiorno 4
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 4
- Length: 18 mins
- Release date: 29-07-18
- Language: Italian
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The Main Dish
- By: Michael Ruhlman
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Unabridged
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Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers.
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The Main Dish
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Release date: 03-04-18
- Language: English
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Eat Less Water
- By: Florencia Ramirez
- Narrated by: Amy Vance
- Length: 6 hrs and 14 mins
- Unabridged
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By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.
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Eat Less Water
- Narrated by: Amy Vance
- Length: 6 hrs and 14 mins
- Release date: 13-03-18
- Language: English
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The English & Australian Cookery Book
- By: Edward Abbott An Australian Aristologist
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, and others
- Length: 19 hrs and 5 mins
- Unabridged
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In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.
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The English & Australian Cookery Book
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, Sash Elliott, Peter Tucker, Sarah Backholer, Denis Daly
- Length: 19 hrs and 5 mins
- Release date: 09-03-18
- Language: English
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- By: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release date: 16-01-18
- Language: English
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