Showing results by publisher "Audible Studios" in Cooking
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Cuina! O barbàrie
- By: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Unabridged
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«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona i defensar-ho davant de qui fos. No sigueu bèsties, cuineu!»
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Cuina! O barbàrie
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Release date: 20-04-23
- Language: catalan
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-23
- Language: English
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Regular price: £17.99 or 1 Credit
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Very interesting listen, poor pronunciation
- By Alex Root on 18-02-24
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 17-12-13
- Language: English
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Eso no estaba en mi libro de historia de la cocina española
- By: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release date: 01-09-22
- Language: Spanish
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Regular price: £16.99 or 1 Credit
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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- By: Audra Ang
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
- Unabridged
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In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.
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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
- Release date: 23-07-13
- Language: English
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 23-04-14
- Language: English
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Le D'Onne lo sanno
- La cucina, la famiglia, la vita
- By: Davide Oldani
- Narrated by: Aglaia Zannetti, Simone Brolli
- Length: 4 hrs and 10 mins
- Unabridged
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Se in passato le donne erano soprattutto casalinghe, mamme e cuoche a tempo pieno, sempre indaffarate ma instancabili, oggi per loro prendersi cura della casa è una scelta, non più un dovere. Sono finalmente libere di fare i lavori più disparati, anche restando a lungo lontano da casa, e non sono più relegate soltanto al ruolo di mogli e madri affettuose, ma possono diventare campionesse olimpiche, ricercatrici, astronaute, manager o designer di successo.
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Le D'Onne lo sanno
- La cucina, la famiglia, la vita
- Narrated by: Aglaia Zannetti, Simone Brolli
- Length: 4 hrs and 10 mins
- Release date: 13-03-24
- Language: Italian
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The Sea Forager's Guide to the Northern California Coast
- By: Kirk Lombard
- Narrated by: Kirk Lombard
- Length: 10 hrs and 7 mins
- Unabridged
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In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide listeners' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.
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The Sea Forager's Guide to the Northern California Coast
- Narrated by: Kirk Lombard
- Length: 10 hrs and 7 mins
- Release date: 01-06-21
- Language: English
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American Tacos
- A History and Guide
- By: José R. Ralat
- Narrated by: Christian Barillas
- Length: 8 hrs and 51 mins
- Unabridged
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Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.
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American Tacos
- A History and Guide
- Narrated by: Christian Barillas
- Length: 8 hrs and 51 mins
- Release date: 16-02-21
- Language: English
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- By: Pooja Dhingra, Viddhi Dhingra
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Unabridged
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Who says healthy, nutritious meals can't be mouthwateringly delicious? In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt.
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The Wholesome Kitchen
- Nourish. Energize. Indulge.
- Narrated by: Varsha Samtani
- Length: 3 hrs and 43 mins
- Release date: 27-05-20
- Language: English
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Il giusto e il gusto
- L'arte della cucina pop
- By: Davide Oldani
- Narrated by: Federico Scribani
- Length: 2 hrs and 48 mins
- Unabridged
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Discepolo di Gualtiero Marchesi e Alain Ducasse, Davide Oldani è a sua volta diventato un maestro. Un maestro molto particolare, come dimostra questo audiolibro. Piuttosto che lasciar cadere dall'alto sapere ed esperienza, Oldani sembra porgere dell'uno e dell'altra la condivisibilità, i princìpi (semplici, di buonsenso) che è venuto, quasi automaticamente, scoprendo lungo la strada percorsa.
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Il giusto e il gusto
- L'arte della cucina pop
- Narrated by: Federico Scribani
- Length: 2 hrs and 48 mins
- Release date: 21-01-20
- Language: Italian
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Andare per vini e vitigni
- Ritrovare L'Italia
- By: Patrizia Passerini
- Narrated by: Maria Adele Cinquegrani
- Length: 4 hrs and 56 mins
- Unabridged
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Vigne circondate da boschi, o dai resti di città perdute, vigne immerse in paesaggi incantevoli, vigne che abbracciano antiche abbazie, si dispiegano alle pendici di un vulcano o a picco sul mare: tanto variegati sono i territori del vino italiani. Seguiamolo allora questo itinerario, da sud a nord, privilegiando i vitigni più antichi, anche millenari, che sono giunti nella penisola lungo le direttrici dei coloni Greci, o frutto di domesticazione da parte degli Etruschi o di popolazioni locali.
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Andare per vini e vitigni
- Ritrovare L'Italia
- Narrated by: Maria Adele Cinquegrani
- Length: 4 hrs and 56 mins
- Release date: 07-07-20
- Language: Italian
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Si fa presto a dire cotto
- Un antropologo in cucina
- By: Marino Niola
- Narrated by: Stefano Starna
- Length: 4 hrs and 41 mins
- Unabridged
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Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.
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Si fa presto a dire cotto
- Un antropologo in cucina
- Narrated by: Stefano Starna
- Length: 4 hrs and 41 mins
- Release date: 18-08-20
- Language: Italian
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- By: The Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Unabridged
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From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Release date: 17-07-13
- Language: English
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-12
- Language: English
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