Showing results by publisher "Audible Studios" in Food & Wine
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Il cibo come cultura
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release date: 27-02-23
- Language: Italian
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Release date: 17-10-13
- Language: English
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Seeds of Resistance
- The Fight to Save Our Food Supply
- By: Mark Schapiro
- Narrated by: Will Damron
- Length: 5 hrs and 23 mins
- Unabridged
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Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....
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Seeds of Resistance
- The Fight to Save Our Food Supply
- Narrated by: Will Damron
- Length: 5 hrs and 23 mins
- Release date: 25-09-18
- Language: English
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- By: Michael Paterniti
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Unabridged
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In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.
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A turophillic dream
- By Grethic on 01-12-13
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Release date: 30-07-13
- Language: English
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- By: Bruce Weinstein, Mark Scarbrough
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Unabridged
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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
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Not for me
- By Mr. C. G. Moore on 02-09-16
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Release date: 03-09-13
- Language: English
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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
- By: Amy Bentley
- Narrated by: Therese Plummer
- Length: 7 hrs and 49 mins
- Unabridged
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Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....
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Inventing Baby Food
- Taste, Health, and the Industrialization of the American Diet
- Narrated by: Therese Plummer
- Length: 7 hrs and 49 mins
- Release date: 16-12-14
- Language: English
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- By: M. F. K. Fisher, Dominique Gioia - editor
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Unabridged
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Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Release date: 16-06-16
- Language: English
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Charming cosy story
- By zziva on 11-01-24
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-15
- Language: English
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Igni
- By: Aaron Turner
- Narrated by: Ben Pfeiffer
- Length: 6 hrs and 12 mins
- Unabridged
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From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced.
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Igni
- Narrated by: Ben Pfeiffer
- Length: 6 hrs and 12 mins
- Release date: 06-10-17
- Language: English
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A Quick Ting on Plantain
- A Quick Ting On Series
- By: Rui Da Silva
- Narrated by: Rui Da Silva, Magdalene Abraha
- Length: 4 hrs and 46 mins
- Unabridged
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Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit. Through exploring the sentimental meaning plantain has within Black households and cultures alike, this book reveals how food within the Black community is an intimate marker of identity and culture. This concise and insightful book traces the international history of plantain, as well as delving into the contemporary issues surrounding the fruit.
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A Quick Ting on Plantain
- A Quick Ting On Series
- Narrated by: Rui Da Silva, Magdalene Abraha
- Series: A Quick Ting On
- Length: 4 hrs and 46 mins
- Release date: 29-09-22
- Language: English
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- By: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine
- By Linda T on 18-11-23
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release date: 02-06-15
- Language: English
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- By: Helen Marie Clark
- Narrated by: Anne Brendle
- Length: 3 hrs and 18 mins
- Unabridged
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrated by: Anne Brendle
- Length: 3 hrs and 18 mins
- Release date: 23-02-13
- Language: English
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The Virtues of the Table
- How to Eat and Think
- By: Julian Baggini
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Unabridged
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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
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The Virtues of the Table
- How to Eat and Think
- Narrated by: Barnaby Edwards
- Length: 10 hrs and 19 mins
- Release date: 11-11-14
- Language: English
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Cuina! O barbàrie
- By: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Unabridged
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«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona i defensar-ho davant de qui fos. No sigueu bèsties, cuineu!»
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Cuina! O barbàrie
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Release date: 20-04-23
- Language: catalan
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Slow Cooked
- An Unexpected Life in Food Politics
- By: Marion Nestle
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Unabridged
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.
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Slow Cooked
- An Unexpected Life in Food Politics
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Release date: 04-10-22
- Language: English
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-13
- Language: English
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A Carafe of Red
- By: Gerald Asher
- Narrated by: P. J. Ochlan
- Length: 10 hrs and 13 mins
- Unabridged
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Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.
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A window into the world of wine
- By Irena on 02-04-14
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A Carafe of Red
- Narrated by: P. J. Ochlan
- Length: 10 hrs and 13 mins
- Release date: 08-10-12
- Language: English
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-23
- Language: English
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- By: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release date: 25-12-22
- Language: Italian
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We the Eaters
- If We Change Dinner, We Can Change the World
- By: Ellen Gustafson
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 48 mins
- Unabridged
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The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.
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We the Eaters
- If We Change Dinner, We Can Change the World
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 48 mins
- Release date: 12-05-14
- Language: English
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