Showing titles in Food & Wine
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Excel Japanese Cooking
- By: Excel Cooking
- Narrated by: Excel Cooking
- Length: 1 hr and 11 mins
- Unabridged
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Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!
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Excel Japanese Cooking
- Narrated by: Excel Cooking
- Length: 1 hr and 11 mins
- Release date: 18-08-17
- Language: English
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A Short History of Coffee
- By: Gordon Kerr
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Unabridged
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Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.
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A Short History of Coffee
- Narrated by: Kris Dyer
- Length: 7 hrs and 39 mins
- Release date: 01-10-21
- Language: English
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The Malaysian Blowin
- By: Charlene Bradish
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Musings from a Malaysian Blowin - A food lover from the Klang Valley now living in the heart of the Burren. Raising two kids, cooking up a storm, traveling as much as possible and being super critical of the local Asian food scene in Ireland and beyond! Hosted on Acast. See acast.com/privacy for more information.
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Color Taste Texture
- Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
- By: Matthew Broberg-Moffitt
- Narrated by: Avi Roque
- Length: 1 hr and 40 mins
- Unabridged
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This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids—and yourself—cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called “picky” or “discerning.” Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with this guide.
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Color Taste Texture
- Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
- Narrated by: Avi Roque
- Length: 1 hr and 40 mins
- Release date: 29-08-23
- Language: English
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- By: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine
- By Linda T on 18-11-23
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release date: 02-06-15
- Language: English
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The Happy Baby and Toddler Cookbook
- Recipes That Are Easy on Your Child's Tummy
- By: Jennifer Nicole
- Narrated by: Monica Kornblum
- Length: 35 mins
- Unabridged
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Making healthy, fresh meals for your little angel is one of the best ways to give her a quick start in life. In a world of microwave convenience, it is still possible to make healthy, delicious meals quickly in the kitchen that put a smile on your child's face. These wholesome meals allow you to spend quality time with your child and teach her the importance of balanced nutrition. Cooking healthy meals can be easy, even for working moms and dad with little time on their hands.
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Good
- By Anonymous User on 05-08-22
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The Happy Baby and Toddler Cookbook
- Recipes That Are Easy on Your Child's Tummy
- Narrated by: Monica Kornblum
- Length: 35 mins
- Release date: 30-05-16
- Language: English
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A Pint of Plain
- Tradition, Change and the Fate of the Irish Pub
- By: Bill Barich
- Narrated by: Daniel Noel
- Length: 8 hrs
- Unabridged
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Seamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it. After meeting an I rishwoman in London and moving to Dublin, Bill Baricha blow-in, or stranger, in Irish parlancefound himself looking for a traditional I rish pub to be his local. There are nearly 12 thousand pubs in Ireland, so he appeared to have plenty of choices.
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Great book - indifferent narrator
- By Paul Armstrong on 20-10-21
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A Pint of Plain
- Tradition, Change and the Fate of the Irish Pub
- Narrated by: Daniel Noel
- Length: 8 hrs
- Release date: 04-12-09
- Language: English
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Levi Roots: Flavours of Home
- By: Levi Roots
- Original Recording
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For Levi Roots, food isn't just fuel. It's stories, comfort, love, history, culture, identity... everything.
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Great listen
- By joyce stafford on 17-06-20
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How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- By: Charlotte Moyer
- Narrated by: Tiffany Williams
- Length: 54 mins
- Unabridged
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Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!
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How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- Narrated by: Tiffany Williams
- Length: 54 mins
- Release date: 29-01-16
- Language: English
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Upgrade Your Immunity with Herbs
- Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
- By: Dr. Joseph Mercola
- Narrated by: Christopher Ragland
- Length: 3 hrs and 20 mins
- Unabridged
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For many of us, the COVID-19 pandemic has served as a wake-up call, forcing us to take a frank look at how well our immune systems could serve us during challenging times. Is your immune health up to par? Could it save you from a monumental threat? In this new book packed with up-to-the-minute information, natural-wellness expert Dr. Joseph Mercola offers a powerful toolkit for strengthening immunity and supporting health.
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Superb content, shame about the over zealous reader
- By D. Weiss on 01-07-23
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Upgrade Your Immunity with Herbs
- Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
- Narrated by: Christopher Ragland
- Length: 3 hrs and 20 mins
- Release date: 18-05-21
- Language: English
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The Power of Intermittent Fasting
- By: Quiet. Please
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This series delves into the practice of intermittent fasting (IF), offering a comprehensive exploration of its principles, benefits, and methodologies. Starting with an introduction to IF and its historical and scientific background, the series covers various fasting methods, detailing their advantages and challenges. It examines the significant health benefits associated with IF, such as weight loss, metabolic improvements, and potential longevity effects, while also addressing common obstacles and providing practical guidance for implementation. Special attention is given to nutritional ...
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Wine Blast with Susie and Peter
- By: Susie and Peter Masters of Wine
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (...
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Paleo Diet for Beginners: Paleo Diet Recipes for Peak Fitness for Beginners and Athletes
- Includes Paleo Diet Food List
- By: Tim Lewis
- Narrated by: Bill Buwalda
- Length: 57 mins
- Unabridged
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Use these weight-loss tips and delicious recipes to achieve happiness, health, and beauty without boring workouts, diets, and cutting calories.
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Paleo Diet for Beginners: Paleo Diet Recipes for Peak Fitness for Beginners and Athletes
- Includes Paleo Diet Food List
- Narrated by: Bill Buwalda
- Length: 57 mins
- Release date: 01-08-18
- Language: English
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- By: Madison Miller
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Unabridged
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Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.
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Short and Sweet
- By Amanda on 14-01-22
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Release date: 08-12-21
- Language: English
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The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook
- By: Gina Meyers
- Narrated by: Matthew Cook
- Length: 43 mins
- Unabridged
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The fear of the “Cheese Touch” is looming in the minds of the children who attend Westmore Middle School. Welcome to The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook. Inspired by the antics of one diary writer and middle schooler, by the name of Greg Hefley, let The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook take you on a cooking adventure.
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The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook
- Narrated by: Matthew Cook
- Length: 43 mins
- Release date: 18-12-20
- Language: English
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- By: Dave Canterbury
- Narrated by: Travis Tonn
- Length: 4 hrs and 58 mins
- Unabridged
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive—and eat well—out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail.
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- Narrated by: Travis Tonn
- Series: Bushcraft
- Length: 4 hrs and 58 mins
- Release date: 16-05-23
- Language: English
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Let food be thy medicine by Carmela D'Amore founder and CEO of Carmela's Cucina Class
- By: Carmela D'Amore
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Healing through cultural food. How do the seasons teach us and guide us on what to eat. It’s important to remember our culture as it is the very ingredient of who we are. Food is our teacher, it teaches us about ourselves, how we eat, what we eat is important for our wellbeing. Being present across the table in our kitchen, is the most important executive position, in the lineage of our family line, we are the representatives of our past, present and what we sow into today is what is reaped into the future of our children we are the ambassadors to our family. Carmela D'Amore
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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