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The New IPA

Scientific Guide to Hop Aroma and Flavor

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About this listen

In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.

It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

©2019 Scott Janish (P)2019 Scott Janish Food & Wine Wine & Beverages
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This book not only talks about how to have better hop / brewing practice but also provides great research examples and potential experiments.

Great book, interesting research

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Great insight to the science of brewing hoppy, hazy IPA with a lean to the practicalities for a home brewer. Really recommend but in hindsight looking at charts and printed figures in the book would have been helpful. Even without this I got so much from the book and may not have made it through the paper edition!

So Much Great Insight!

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Great content if you are a true hophead. Only minor audio errors in one of the chapters

Juicy knowledge!

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Loved it. It's complex yet simple to understand and apply, and there is so much learning and insights into ways how to improve this specific style of beer

The beer for a perfect hazy juicy beer

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A detailed and enlightening book about IPA's , particularly the East Coast style. Full of insights on
brewing, which would suit an experienced home brewer or professional brewer. One of the best brewing books I've read and thoroughly recommended.

A great brewers resource.

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