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Summary

In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. 

It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!

©2019 Scott Janish (P)2019 Scott Janish

What listeners say about The New IPA

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Human or robot?

I've had to give up on this book, despite it having great content, the person narrating it sounds like a text to speech engine.
The only reason I know it isn't, is because many of the words are very complex and no TTS could pronounce them correctly.
However, I cannot stand more than 5 minutes of this at a time I find it just too stressful to listen too.
What a shame.

1 person found this helpful

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So Much Great Insight!

Great insight to the science of brewing hoppy, hazy IPA with a lean to the practicalities for a home brewer. Really recommend but in hindsight looking at charts and printed figures in the book would have been helpful. Even without this I got so much from the book and may not have made it through the paper edition!

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No sound at all.

I'm happy to try this book again if someone can get the sound to work.

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The beer for a perfect hazy juicy beer

Loved it. It's complex yet simple to understand and apply, and there is so much learning and insights into ways how to improve this specific style of beer

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Great book, interesting research

This book not only talks about how to have better hop / brewing practice but also provides great research examples and potential experiments.

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Juicy knowledge!

Great content if you are a true hophead. Only minor audio errors in one of the chapters