Showing titles in Food & Wine
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Cocked & Boozy
- An Intoxicating History of the American Revolution
- By: Brooke Barbier
- Narrated by: Elizabeth Wiley
- Length: 8 hrs and 17 mins
- Unabridged
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America’s founding generation drank a staggering amount of alcohol by today’s standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces—it was integral to...
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Cocked & Boozy
- An Intoxicating History of the American Revolution
- Narrated by: Elizabeth Wiley
- Length: 8 hrs and 17 mins
- Release date: 09-06-26
- Language: English
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£14.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Crimes
- By: Pinna
- Original Recording
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Did your mom trick you into eating spinach? Did your brother take the last cookie again? When your dinner time disputes get too hot to handle, you take them to food court. On every hilarious episode of Food Crimes, real kids bring their real stories to the food court to get the five star representation they've hungered for and the food justice they deserve. And no matter who gets charged, it's up to kids to decide the verdict. Justice will be served, preferably with a side of fries! Ready to jump in? Pick any episode and start listening! Great for kids ages 7 - 12. Listen to this show and many...
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4
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Performance4
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Story4
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release date: 12-09-24
- Language: English
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£14.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- By: Chelsea Fagan
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Unabridged
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Overall2
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Performance2
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Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...
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Much needed healthy and honest discussion
- By Anonymous on 27-10-25
Preview -
Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Release date: 21-10-25
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall5
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Performance5
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Story5
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Definitely worth a read!
- By Lena Götz on 30-05-25
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
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Overall1
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Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
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Pure heaven in a podcast
- By Ali333 on 29-02-24
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- By: Scott Janish
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Unabridged
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Overall16
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Performance15
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Story14
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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Human or robot?
- By Mike on 13-04-21
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- Narrated by: Millian Quinteros
- Length: 9 hrs and 10 mins
- Release date: 14-11-19
- Language: English
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£14.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Japanese Women Don't Get Old or Fat
- Secrets of My Mother's Tokyo Kitchen
- By: Naomi Moriyama, William Doyle
- Narrated by: Naomi Moriyama
- Length: 5 hrs and 2 mins
- Abridged
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What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama...
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Japanese Women Don't Get Old or Fat
- Secrets of My Mother's Tokyo Kitchen
- Narrated by: Naomi Moriyama
- Length: 5 hrs and 2 mins
- Release date: 08-11-05
- Language: English
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£8.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- By: Jenny Lau
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Unabridged
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SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal...
Preview -
An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Release date: 23-01-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Best Texas Bucket List and Travel Guide
- Discover Hidden Gems with Interactive Visuals and Trip Planning
- By: Benjamin Dane
- Narrated by: Layne Ihde
- Length: 5 hrs and 54 mins
- Unabridged
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Overall22
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Performance22
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Story22
Embark on an extraordinary journey through Texas’ best-kept secrets. From the serene piney woods of East Texas to the rugged deserts of the West, discover delectable Tex-Mex, succulent BBQ, and coastal culinary gems. Delve into captivating hiking and biking trails and traverse secluded lakes, springs, rivers, and coastal waterways. Marvel at Texas’ rich art, vibrant music, and thrilling scenic wonders. Experience intimate rodeos, venture into underground cathedrals, and explore haunting ghost towns.
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Very handy and easily accessible information.
- By Emil Larsson on 29-06-26
Preview -
The Best Texas Bucket List and Travel Guide
- Discover Hidden Gems with Interactive Visuals and Trip Planning
- Narrated by: Layne Ihde
- Length: 5 hrs and 54 mins
- Release date: 02-10-24
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Overall10
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Performance4
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Story4
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Great story from start to finish 👏 👌 👍 🙌 😀
- By Tofigh on 30-11-21
Preview -
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 28-09-10
- Language: English
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£14.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
Preview -
Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
- Original Recording
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From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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The Italian Way
- By: DK Travel
- Narrated by: Carola Colombo
- Length: 7 hrs and 17 mins
- Unabridged
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Overall1
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Fall in love with Italy all over again. There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving...
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Very informative, educational and entertaining.
- By michel robb wafer on 12-10-25
Preview -
The Italian Way
- Narrated by: Carola Colombo
- Length: 7 hrs and 17 mins
- Release date: 05-06-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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ThirtyFifty's Level 3 Wine Podcast
- By: ThirtyFifty
- Original Recording
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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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Good Lookin' Cookin'
- A Year of Meals - A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 38 mins
- Unabridged
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Overall1
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Performance1
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In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday.
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the pdf does not contain all the recipes
- By Wolfe on 20-11-25
Preview -
Good Lookin' Cookin'
- A Year of Meals - A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 38 mins
- Release date: 31-10-24
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Calm Your Inflammation: 2 Books in 1
- Science-Backed Strategies to Enhance Your Immune System, Promote Gut Health, and Feel Your Best Every Day
- By: Dr. Brenda Tidwell
- Narrated by: Rachael Doolen
- Length: 7 hrs and 13 mins
- Unabridged
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Overall30
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Performance30
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Story30
Are you ready to take control of chronic inflammation, reclaim your health, and embrace an energy-filled life? This empowering 2-book compilation combines science-backed insights with practical solutions to guide you toward lasting wellness.
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Not Your Average Health Lecture
- By Ali Rose on 09-05-26
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Calm Your Inflammation: 2 Books in 1
- Science-Backed Strategies to Enhance Your Immune System, Promote Gut Health, and Feel Your Best Every Day
- Narrated by: Rachael Doolen
- Length: 7 hrs and 13 mins
- Release date: 14-04-25
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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WSJ Off Duty
- By: The Wall Street Journal
- Original Recording
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Enjoy savory discussions on Food and Drink with the lifestyle editors of The Wall Street Journal. Listen to reviews on life's finer things to pursue your curious intellect and enhance your cocktail conversation.
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Small Ways To Live Well from The Simple Things
- By: The Simple Things
- Original Recording
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live. Hosted by the Editor, Lisa Sykes, in this season, May days & summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor Rebecca Frank and regular contributor and slow traveller Jo Tinsley. To subscribe or order a copy of The Simple Things visit thesimplethings.com A definite contender for ‘...
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