Showing titles in Food & Wine
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall28
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Performance26
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Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Hip Chick's Guide to Macrobiotics
- A Philosophy for Achieving a Radiant Mind and Beautiful Body
- By: Jessica Porter
- Narrated by: Jessica Porter
- Length: 7 hrs and 18 mins
- Unabridged
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Overall3
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Performance1
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Story1
Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.
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Entertaining look at Macrobiotics
- By Pamela on 20-01-10
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The Hip Chick's Guide to Macrobiotics
- A Philosophy for Achieving a Radiant Mind and Beautiful Body
- Narrated by: Jessica Porter
- Length: 7 hrs and 18 mins
- Release date: 30-12-09
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4
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Performance4
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Story4
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release date: 12-09-24
- Language: English
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£23.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cook Your Best Life Mediterranean Cooking Recipes
- Quick and Easy Mediterranean Recipes with Stunning Photos — Perfect for All Diets - Keto, Paleo, Vegan, Vegetarian - Step-by-Step Meals Plus Snacks
- By: Editors of Nutiro
- Narrated by: Aaron Sills
- Length: 4 hrs and 51 mins
- Unabridged
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Overall46
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Performance46
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Story46
Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.
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Easy to Follow
- By Monika 5 on 05-07-25
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Cook Your Best Life Mediterranean Cooking Recipes
- Quick and Easy Mediterranean Recipes with Stunning Photos — Perfect for All Diets - Keto, Paleo, Vegan, Vegetarian - Step-by-Step Meals Plus Snacks
- Narrated by: Aaron Sills
- Length: 4 hrs and 51 mins
- Release date: 01-05-25
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Adventures in Fermentation
- From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
- By: Johnny Drain
- Narrated by: Johnny Drain
- Length: 7 hrs and 25 mins
- Unabridged
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Overall1
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Performance1
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Story1
Brought to you by Penguin. Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s...
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Adventures in Fermentation
- From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
- Narrated by: Johnny Drain
- Length: 7 hrs and 25 mins
- Release date: 12-06-25
- Language: English
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Ruthie's Table 4
- By: iHeartPodcasts
- Original Recording
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Overall2
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Performance2
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Story2
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about ...
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Ruth interrupts her guests
- By AgataMK on 11-10-25
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Overall0
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Performance0
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Story0
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Fermentation
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release date: 25-04-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food Therapy
- Conscious Eating to Navigate Anxiety, Stress, and Trauma
- By: Luis Mojica
- Narrated by: Luis Mojica
- Length: 10 hrs
- Unabridged
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Overall0
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Performance0
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Story0
Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Food is therapy—and the choices you make each day impact your capacity to heal from anxiety, stress, and even...
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Food Therapy
- Conscious Eating to Navigate Anxiety, Stress, and Trauma
- Narrated by: Luis Mojica
- Length: 10 hrs
- Release date: 28-04-26
- Language: English
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分级中文播客 Learn HSK Mandarin: Chinese Around You
- By: Learn Chinese Mandarin with Melissa
- Original Recording
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Overall0
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Performance0
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Story0
你好!Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words ...
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Ten Tomatoes that Changed the World
- A History
- By: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Overall9
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Performance8
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Story8
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous...
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Enjoyable
- By MC on 15-03-23
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Ten Tomatoes that Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release date: 07-06-22
- Language: English
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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Overall8
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Performance8
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Story8
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Fascinating
- By AReader on 18-03-16
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Release date: 05-05-15
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall61
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Performance52
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Story52
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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I thought this book was about baking
- By Amazon Customer on 23-05-21
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release date: 25-07-19
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Overall6
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Performance6
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Story6
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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A Stunningly True Story, Beautifully Told
- By Jan Robinson on 06-12-24
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Stronger Minds
- By: Kimberley Wilson
- Original Recording
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Overall0
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Performance0
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Story0
Welcome to the Stronger Minds Podcast where I bring you everything you need to know to build a healthier brain and a stronger mind, including food and nutrition, psychology, lifestyle, mental habits and debating big ideas. From Chartered Psychologist Kimberley Wilson. Support this show at foodandpsych.substack.com1433ff1156025a66c771adb8545ac9052af093e1Support this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.
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Your Time Starts Now
- Food and fame, failure and freedom: the life story of Australia’s first MasterChef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Unabridged
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Overall1
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Performance1
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Story1
Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff...
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Your Time Starts Now
- Food and fame, failure and freedom: the life story of Australia’s first MasterChef
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Release date: 23-04-24
- Language: English
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall15
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Performance12
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Story12
Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Wonderfully written and read
- By mavornia on 06-06-23
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-22
- Language: English
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£8.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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Overall7
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Performance6
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Story6
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Most disappointing
- By Eric R on 11-02-25
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-12
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Essential Air Fryer Cookbook
- 100 Beginner-Friendly Recipes for Crispy, Healthy Meals in Minutes
- By: Sophie P. Greenwood
- Narrated by: Richard Mason's voice replica
- Length: 6 hrs and 20 mins
- Unabridged
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Overall0
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Performance0
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Story0
Ditch the grease—keep the crunch! This easy air fryer cookbook helps you whip up fast, flavor-packed meals with less oil and zero guilt.
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The Essential Air Fryer Cookbook
- 100 Beginner-Friendly Recipes for Crispy, Healthy Meals in Minutes
- Narrated by: Richard Mason's voice replica
- Length: 6 hrs and 20 mins
- Release date: 09-06-25
- Language: English
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Bocuse
- By: Gautier Battistella
- Narrated by: Jean-Loup Horwitz
- Length: 8 hrs and 52 mins
- Unabridged
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Overall0
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Performance0
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Depuis ses jeunes années, Paul Bocuse aura été fidèle à son adage. C’est dans le village de Collonges-au- Mont-d’or que grandit Paulo en enfant sauvage, unique héritier d’une dynastie d’aubergistes. Formé auprès de la mythique Eugénie Brazier et du géant Fernand Point, chef triplement étoilé jusqu’à sa mort en 2018, pape de la « Nouvelle Cuisine » et bête médiatique, Paul Bocuse traverse la vie au pas de course. Mais plus que le destin d’un homme, c’est le xxe siècle qui se raconte depuis ses cuisines.
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Bocuse
- Narrated by: Jean-Loup Horwitz
- Length: 8 hrs and 52 mins
- Release date: 21-01-26
- Language: French
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall68
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Performance61
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Story60
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
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£13.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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