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Setting the Table

The Transforming Power of Hospitality in Business

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Setting the Table

Yazan: Danny Meyer
Seslendiren: Danny Meyer
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.

Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

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Danny Meyer is the ultimate, genuine host who is at the fore front of his game... his value driven approach is laid out in this book and performed to perfection at his amazing restaurants...

the hospitality play book...

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Definitely one of the best books ever re hospitality management and business development. . .

brilliant

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I wish every business owner - not just restaurateurs - could read this insightful book

The inner workings of an industry legend

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I love the book.
Very interesting how he made it.
This is very helpful I you have restaurants

Great read

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good listen learning more about the world of Danny Meyer and what he's up to

great introduction in the restaurant space

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