Showing titles in Home & Garden

Using a travel guide format, Stephanie Pearl-McPhee acts as tour guide extraordinaire, describing and critiquing every aspect of this territory she knows so well: its people (young and old, male and female), familiar phrases ("purl this, darn that"), strange beliefs, currency (skein trading), etiquette, holidays (any sale day at the local yarn shop), and customs. She notes important dates in knitting history and celebrates unsung knitting heroes.

In this moving account, Peter Korn explores the nature and rewards of creative practice. We follow his search for meaning as an Ivy-educated child of the middle class who finds employment as a novice carpenter on Nantucket, transitions to self-employment as a designer and maker of fine furniture, takes a turn at teaching and administration at Colorado's Anderson Ranch Arts Center, and then founds a school in Maine: the Center for Furniture Craftsmanship, an internationally respected nonprofit institution.

The perfect listen for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot’s much-loved books, with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot...

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...

Living with a reactive dog can accidently create a reactive person and a cycle of negative experiences begin. There is an answer though! With understanding comes positive change. It might not have always been this way; perhaps walking once triggered positive emotion. Maybe we were happy until something specific happened; for example, we met someone with an unfriendly dog that attacked ours or made them really scared. We, too, could have felt scared, then that fear grew over the next few walks, until we felt it the moment we saw another dog in the distance.

It's 1916, and England is at war. Desperate to help in whatever way they can, Ivy and Louisa enlist as gardeners at Kew, taking on the jobs of the men who have gone to fight. Under their care, the gardens begin to flourish - but Ivy and Louisa aren't being treated fairly, and not everyone wants them there. Without women's rights, the pair begins to struggle - but can the support of the Suffragettes help their cause? And when a tragedy overseas affects the people closest to them, can the women of Kew pull together to support themselves and their country through the darkest of times? 

Gina Moss is single and proud. She's focused on her thriving childminding business, which she runs from her cottage at the edge of The Evergreens: a charming Victorian home to three elderly residents who adore playing with the kids Gina minds. To Gina, they all feel like family. Then a run-in (literally) with a tall, handsome American stranger gives her the tummy-flutters.... 

The joyous Christmas novel from the Sunday Times top-ten bestselling author of A Family Recipe and The Beach Hut 'A glorious story full of hope, heartache and Christmas magic' Cathy Bramley 'Wise, insightful, beautiful written and sprinkled with Christmas joy - I adored this book' Milly Johnson...

Own an unruly horse? Thinking about purchasing a horse but don't exactly know what to expect once you do? Ever wondered what and how a horse thinks? Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth. By considering the horse's point of view, he explores a variety of solutions to common training problem like head tossing, trailer loading, mounting problems, and more.

More and more, riders are looking for effective mental strategies to improve their enjoyment and success in the saddle. This is a highly practical guide detailing techniques that are invaluable whilst unmounted and whilst mounted. In fact, there is a whole chapter devoted to methods to use whilst you are riding.

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd on Sackville Street (est. 1761) to interview for their bookselling apprenticeship, a decision which has bedevilled him ever since. He'd intended to stay for a year before launching into some less dusty, better remunerated career. Unfortunately for him, the alluring smell of old books and the temptation of a management-approved afternoon nap proved irresistible. Soon he was balancing stacks of first editions, fending off nonagenarian widows with and trying not to upset the store's resident ghost.

Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and...

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...

Steve Mann has been a professional dog trainer and behaviourist for over 30 years. He has trained over 100,000 dogs and thousands of professional dog trainers. He is founder and chairman of the Institute of Modern Dog Trainers and presents seminars, courses and workshops for dog trainers and behaviourists worldwide. Whether you're living with a brand-new puppy, an adult dog or rescue dog, Steve’s methods will give you everything you need to know. 

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

Joe Lycett explores the nation's weird and wonderful obsessions by getting to know a selection of famous and not so famous guests. Hear Katherine Ryan share her love of the Kardashians, Greg James introduce Joe to the world of cricket and Janice Connolly share her collection of decluttering books. Can Lloyd Griffith inspire you with his adoration of fire engines? Or will June Sarpong get you into Hula-Hooping? 

Most of us walk through the supermarket meat aisle without a second thought. We see neatly wrapped packages, spotless counters, and perfectly arranged cuts of beef, pork, chicken, or lamb — ready to take home and cook. But behind that familiar, chilled display lies one of the most complex, highly regulated, and fascinating systems in modern food production. Supermarket Meat: What You Really Need to Know pulls back the curtain on this invisible world, revealing the intricate journey every piece of meat takes from farm to fork.