Showing titles in Home & Garden

Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...

It's 1916, and England is at war. Desperate to help in whatever way they can, Ivy and Louisa enlist as gardeners at Kew, taking on the jobs of the men who have gone to fight. Under their care, the gardens begin to flourish - but Ivy and Louisa aren't being treated fairly, and not everyone wants them there. Without women's rights, the pair begins to struggle - but can the support of the Suffragettes help their cause? And when a tragedy overseas affects the people closest to them, can the women of Kew pull together to support themselves and their country through the darkest of times? 

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

'I loved it; it's original. A perfect way to trash your trash.' RUBY WAX 'A thoughtful and surprisingly emotional account of our complex relationship with stuff ' GRAHAM ALLCOTT 'Wonderful, moving and inspiring' JAMIE CATTO _____________________________________________________ In The Secret Life...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

‘The story of “invasive species” is really the story of human history, and Eatherley tells it with great verve … Fascinating’ Daily Telegraph A unique history of plant and animal invaders of the British isles spanning thousands of years of arrivals and escapes, as well as defences...

When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion. Three months after leaving home, on a remote road in the mountains between Montenegro and Bosnia, he came across an abandoned kitten. Something about the piercing eyes and plaintive meowing of the bedraggled little cat proved irresistible. 

When a travel writer is stuck on home soil in the middle of a pandemic he meets Kris Rodgers, one of Britain's eminent metal detectorists. Dipping a toe in the hobby, Nigel quickly finds himself swept up in the world beneath the surface. Above the ground are a cast of fascinating and passionate...

One of the best-loved men in Britain, Alan Titchmarsh brilliantly recalls his childhood in 1950s Yorkshire. Alan Titchmarsh grew up and developed his passion for nature in the wild and beautiful landscape of Yorkshire. A real treat for his millions of fans, the ever-popular presenter vividly...

“Little and Often is a beautiful memoir of grief, love, the shattered bond between a father and son, and the resurrection of a broken heart. Trent Preszler tells his story with the same level of art and craftsmanship that he brings to his boat making, and he reminds us of creativity’s power...

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

Glass är gott. Det tycker man nästan i hela världen. I Stora boken om glass får vi lära oss om glass och lite om glassens mystiska historia. Åt man glass i det forna Egypten? Vad kan glassen smaka i Japan? Finns det seg glass? Den stora boken om glass är en faktabok för åldern 3-6 men...

Om det ska flytta hem en hundvalp till Elva kommer inte Alvar våga gå dit mer. Elva kommer säkert tycka Alvar är fånig och feg som är rädd för en liten söt hundvalp och säkert skaffa en ny bästa kompis, en sån som tycker om hundar. Men Alvar vill inte, vill inte, vill inte träffa...

Tora är hungrig. Äntligen kommer pappa med maten. På tallriken ligger en hel hög med broccoli och spenat! Tora älskar inte broccoli. Och spenaten är otäck! Hon pillar på en köttbulle så att den dunsar i golvet. Pappa blir arg, han säger att Tora inte ska leka med maten. Men det...

Stella är allergisk mot pälsdjur och det vet alla i hennes klass om. Men när det börjar en ny elev, som dessutom har flera djur hemma, då börjar Stella att må dåligt. Författaren hoppas att den här boken kan leda till att ämnet pälsdjursallergi uppmärksammas samt att fl er får...

Alfie är en liten och älskvärd vovve som rycks ifrån sitt trygga liv med mamma och syskon. Han ger sig ut i stora världen där regler tyvärr inte bestäms av en liten valp, utan av människor. Följ med Alfie i hans jakt på ett kärleksfullt hem i denna moderna saga för hundälskare i...

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Gastrología es un espacio donde exploramos los alimentos desde una mirada gastronómica, nutricional y culinaria. En cada episodio analizamos su origen, su historia, sus aplicaciones gastronómicas y sus aportes nutricionales. Todo ello contado desde la experiencia y la curiosidad de dos cocineros profesionales que buscan entender mejor lo que hay detrás de cada ingrediente que llega al plato y cómo afecta a nuestra salud.

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