Showing titles in Culinary
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Thalia Book Club: Mastering the Art of Writing about Cooking
- By: Judith Jones, Alex Prud'Homme
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Original Recording
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A lovely discussion between Judith Jones and Alex Prud'homme on their new books, The Tenth Muse: My Life in Food and My Life in France (co-authored by Prud'homme with Julia Child). As a young editor at Knopf, Jones edited Julia Child's Mastering the Art of French Cooking, and a relationship blossomed between her and Child. Since then, Jones has worked with a glorious lineup of cookbook writers from Madhur Jaffrey to Marion Cunningham, and has become an editorial legend.
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Thalia Book Club: Mastering the Art of Writing about Cooking
- Narrated by: Symphony Space
- Length: 1 hr and 20 mins
- Release date: 07-05-08
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Andrew Zimmern, Rituals Around the World
- Chapter 18 from THE BIZARRE TRUTH
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 28 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern, Rituals Around the World
- Chapter 18 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 28 mins
- Release date: 04-12-09
- Language: English
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Andrew Zimmern visits Uganda
- Chapter 4 from THE BIZARRE TRUTH
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Uganda
- Chapter 4 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 22 mins
- Release date: 01-12-09
- Language: English
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Andrew Zimmern visits Iceland
- Chapter 1 from THE BIZARRE TRUTH
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 24 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Iceland
- Chapter 1 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 24 mins
- Release date: 01-12-09
- Language: English
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Andrew Zimmern visits India
- Chapter 10 from THE BIZARRE TRUTH
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 20 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits India
- Chapter 10 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 20 mins
- Release date: 03-12-09
- Language: English
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Come il vino ti cambia la vita
- By: Laura Donadoni
- Narrated by: Patrizia Santini
- Length: 5 hrs and 9 mins
- Unabridged
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"Il vino può essere quell'elastico che ci riporta indietro. Per me è stato un'occasione di rinascita personale ma può esserlo per chiunque voglia cambiare vita." Dopo gli inizi come giornalista nella sua Bergamo, Laura Donadoni si è dovuta trasferire in America dove ha ricominciato da zero diventando in poco tempo esperta di vino e sommelier di successo e fondando uno dei wine blog e canali Instagram più seguiti, The Italian Wine Girl.
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Come il vino ti cambia la vita
- Narrated by: Patrizia Santini
- Length: 5 hrs and 9 mins
- Release date: 25-06-20
- Language: Italian
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Nella vita tutto è possibile
- Sognare, credere, provare: gli ingredienti del successo
- By: Damiano Carrara
- Narrated by: Francesco Meoni
- Length: 3 hrs and 41 mins
- Unabridged
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I sacrifici sono fondamentali per spiccare il volo e Damiano Carrara questo lo sa molto bene. Infatti lui, giovanissimo, lascia gli affetti e un lavoro fisso per volare in Irlanda a fare un po' di gavetta nei locali e imparare l'inglese, e poi decide di osare di più e andare negli USA a fare il barman. In valigia ha pochi vestiti ma tanta grinta, umiltà e voglia di mettersi in gioco perché il futuro è tutto da costruire, un pezzo alla volta.
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Nella vita tutto è possibile
- Sognare, credere, provare: gli ingredienti del successo
- Narrated by: Francesco Meoni
- Length: 3 hrs and 41 mins
- Release date: 18-08-20
- Language: Italian
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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El gusto es mío [My Pleasure]
- By: Víctor Manuel
- Narrated by: Víctor Manuel
- Length: 5 hrs and 24 mins
- Unabridged
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Memoria, sabores y olores: esto es El gusto es mío. Un recorrido por la vida de Víctor Manuel alrededor de una mesa o frente al fogón de la cocina. Ingrediente tras ingrediente, el cantautor va trenzando una ristra de recuerdos, anécdotas, emociones y sentimientos que componen un banquete de memoria. Viajes por distintas carreteras, reuniones con viejos amigos, anécdotas culinarias junto a los abuelos o los hijos, la historia de un gran amor..., todo sin salir de la cocina, realizando esa receta perfecta con los sabores y olores que han dado sentido a toda una vida.
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El gusto es mío [My Pleasure]
- Narrated by: Víctor Manuel
- Length: 5 hrs and 24 mins
- Release date: 26-03-20
- Language: Spanish
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... und eine Prise Wahnsinn
- Mein Leben und meine Lehren aus Sterneküche und Fernsehen
- By: Alexander Herrmann, Andreas Hock
- Narrated by: Wilfried Hochholdinger
- Length: 7 hrs and 4 mins
- Unabridged
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Alexander Herrmann ist mit zwei Michelin-Sternen und diversen TV-Auftritten einer der erfolgreichsten deutschen Spitzenköche. In diesem Hörbuch erzählt er erstmals aus seinem Leben - und aus seiner Küche. Anekdotenreich beschreibt Herrmann, wie er vom beschaulichen oberfränkischen Wirsberg aus seine einzigartige Karriere als Spitzenkoch und Multi-Unternehmer startete. Neben autobiografischen Einblicken ist es ihm aber auch ein Anliegen, den Leser an den Alltag hinter den Kulissen der Sterneküche heranzuführen.
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... und eine Prise Wahnsinn
- Mein Leben und meine Lehren aus Sterneküche und Fernsehen
- Narrated by: Wilfried Hochholdinger
- Length: 7 hrs and 4 mins
- Release date: 15-04-21
- Language: German
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Seven Deadly Sins and One Very Naughty Fruit
- By: Mikey Robins
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Unabridged
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A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia’s most beloved comedians. In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient...
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Seven Deadly Sins and One Very Naughty Fruit
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Release date: 22-07-19
- Language: English
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Plenty
- A Memoir of Food and Family
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 4 mins
- Unabridged
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Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
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Plenty
- A Memoir of Food and Family
- Narrated by: Hannah Howard
- Length: 8 hrs and 4 mins
- Release date: 01-09-21
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Man Who Ate Too Much
- The Life of James Beard
- By: John Birdsall
- Narrated by: Daniel Henning
- Length: 14 hrs and 47 mins
- Unabridged
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In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.
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The Man Who Ate Too Much
- The Life of James Beard
- Narrated by: Daniel Henning
- Length: 14 hrs and 47 mins
- Release date: 26-01-21
- Language: English
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An Onion in My Pocket
- My Life with Vegetables
- By: Deborah Madison
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Unabridged
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From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she...
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An Onion in My Pocket
- My Life with Vegetables
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Release date: 10-11-20
- Language: English
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- By: Diane Roark
- Narrated by: Rachael Bernardi
- Length: 6 hrs and 26 mins
- Unabridged
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Baking is messy. So is the story of Diane Roark’s life. This book tells the intensely riveting story of how Diane grew up with an alcoholic mother. How she had a special needs son, who underwent 18 surgeries and died twice in her arms. Diane chronicles the many heartaches she faced in honest and raw detail. The story doesn’t end in heartache. This memoir is about finding God’s blessings in the midst of difficult circumstances. It’s about how one woman ultimately found God’s love in the journey of forgiveness, healing, hope, and joy.
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- Narrated by: Rachael Bernardi
- Series: Recipes for Daily Bread, Book 1
- Length: 6 hrs and 26 mins
- Release date: 06-11-23
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- By: Peter Gregg
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Unabridged
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Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.
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The Sugar Rush
- A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
- Narrated by: Asa Siegel
- Length: 8 hrs and 14 mins
- Release date: 24-11-25
- Language: English
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Stappato
- Un astemio alla corte di re Carlo
- By: Tiziano Gaia
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Unabridged
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"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.
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Stappato
- Un astemio alla corte di re Carlo
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Release date: 06-07-21
- Language: Italian
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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awful quality recording
- By Kindle Customer on 11-05-22
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-18
- Language: English
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£17.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Narrated by: Brigid Washington
- Length: 10 hrs and 18 mins
- Unabridged
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating...
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Narrated by: Brigid Washington
- Length: 10 hrs and 18 mins
- Release date: 28-04-26
- Language: English
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Ospitalitate fără limite
- Cum să întreci așteptările clienților
- By: Will Guidara, Anastasia Ilie - Traducător
- Narrated by: Daniela Lupu
- Length: 8 hrs and 58 mins
- Unabridged
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Legendarul restaurant Eleven Madison Park era o braserie de două stele aflată într-o situație delicată când Will Guidara a preluat cârma. Unsprezece ani mai târziu, avea deja patru stele din partea publicației The New York Times, trei stele Michelin și fusese numit cel mai bun restaurant din lume. Cum a fost posibil? Angajații restaurantului au depășit cu mult așteptările clienților.
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Ospitalitate fără limite
- Cum să întreci așteptările clienților
- Narrated by: Daniela Lupu
- Length: 8 hrs and 58 mins
- Release date: 09-07-25
- Language: Romanian
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£9.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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